Grandma Pie

By Ellie

6 Person

60 Minutes

0 Calories

Grandmas are often associated with delicious, comforting food, and this grandma-style pizza is no exception. Grandma pies said to originate in New York, have one attribute that is highly likable (beyond all the ingredients), it's the fact that it can be made in a standard baking sheet. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

Crushed red pepper, for serving
1 red onion, thinly sliced into rounds
3 oz. sliced pepperoni (¾ cup)
12 oz. part-skim mozzarella cheese, shredded (about 3 cups)
½ tsp. kosher salt
½ tsp. dried oregano, plus more for serving
1 clove garlic, grated
2 tbsp. heavy cream
1 cup crushed tomatoes
1 recipe Master Pizza Dough
2 tbsp. olive oil

Method

01

Preheat oven to 500°F with rack in lower third. Brush a large rimmed baking sheet with oil. Using your fingertips, stretch dough to corners of sheet. Cover with a dish towel; let rest at room temperature for 30 minutes.
02

Mix tomatoes, cream, garlic, oregano, and salt in a bowl.
03

Uncover dough; gently stretch to corners of the baking sheet if it has shrunk. Spread tomato mixture evenly over dough. Top with cheese, pepperoni, and onion.
04

Bake until cheese is melted and crust is golden, 18 to 20 minutes. Top with crushed red pepper and oregano.

Related Tags

Grandma Pie

4.7

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

Crushed red pepper, for serving

1 red onion, thinly sliced into rounds

3 oz. sliced pepperoni (¾ cup)

12 oz. part-skim mozzarella cheese, shredded (about 3 cups)

½ tsp. kosher salt

½ tsp. dried oregano, plus more for serving

1 clove garlic, grated

2 tbsp. heavy cream

1 cup crushed tomatoes

1 recipe Master Pizza Dough

2 tbsp. olive oil

03 Method

Step 1

Preheat oven to 500°F with rack in lower third. Brush a large rimmed baking sheet with oil. Using your fingertips, stretch dough to corners of sheet. Cover with a dish towel; let rest at room temperature for 30 minutes.

Step 2

Mix tomatoes, cream, garlic, oregano, and salt in a bowl.

Step 3

Uncover dough; gently stretch to corners of the baking sheet if it has shrunk. Spread tomato mixture evenly over dough. Top with cheese, pepperoni, and onion.

Step 4

Bake until cheese is melted and crust is golden, 18 to 20 minutes. Top with crushed red pepper and oregano.

04 Author