Breakfast Pizza

By Ellie

6 Person

55 Minutes

126 Calories

Easy Breakfast Pizza made with homemade pizza dough, crisp bacon bits, scrambled eggs, and mozzarella cheese. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

Toppings

1 cup mozzarella cheese, shredded or cubed
2 tbsp. water
5 large eggs
6 slices bacon
1½ tbsp. olive oil, divided

Homemade Pizza Dough

1 tbsp. olive oil
1/2 tsp. salt
2 ½ cups all-purpose flour
1 tsp. sugar
1 cup warm water, 105-110°F (40-43°C)
1 packet active dry yeast, (2 ¼ teaspoons)

Method

01

Make the Pizza: Cook the Bacon: Add bacon to a hot pan/skillet and cook until slightly crisp. Once cooked, place on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces and set aside. (Note that the bacon will bake more in the oven, so slightly undercooked is ok.)
02

Make Homemade Pizza Dough: Combine dry yeast, sugar and warm water. Let it sit for 10 minutes.
03

Make the Pizza: Scrambled Eggs: Whisk eggs and water and beat until fluffy. In a nonstick skillet/pan, heat 1/2 tablespoon oil over medium heat. Pour in the egg mixture. As eggs begin to set, use a spatula to pull the cooked outer edges in towards the center of the eggs. Uncooked eggs will flow to the area you just pulled back. Continue to pull and fold eggs until no liquid egg remains. Do not stir constantly. Remove and set aside.
04

Make Homemade Pizza Dough: When the yeast mixture is foamy, add it to the flour, together with salt and oil.
05

Make the Pizza: Bake the Pizza: preheat the oven to 475°F (246°C).
06

Make Homemade Pizza Dough: Beat and knead until the dough is soft and elastic (8-10 minutes by hand).
07

Make Homemade Pizza Dough: Place the dough in a greased mixing bowl.
08

Make the Pizza: Stretch the dough by gently flattening the dough ball into a 12-inch (30cm) circle on a non-stick pizza pan or skillet. (If yours is not non-stick, add parchment paper to prevent sticking).
09

Make the Pizza: Use a fork to poke holes across the surface of the dough.
10

Make Homemade Pizza Dough: Cover and let it rise for 30 minutes or until doubled in size. (While the dough is rising, it’s time to get other ingredients ready.)
11

Make the Pizza: Brush 1 tablespoon oil evenly over the dough.
12

Make the Pizza: Add mozzarella cheese on top of the surface.
13

Make the Pizza: Sprinkle scrambled eggs and bacon bits evenly on top.
14

Make the Pizza: Bake until the cheese is melted and the crust is golden brown, 12 to 15 minutes. (You’ll know it’s ready when the cheese is bubbling and the crust is turning golden.)
15

Make the Pizza: Remove from the oven. Serve by itself or with some salsa or sour cream.

Related Tags

Christmas Brunch Recipes

Breakfast Pizza

3.8

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 126 Kcal
Prep Time 10 Mins
Cook Time 45 Mins
Total Time 55 Mins

02 Ingredients

Toppings

1 cup mozzarella cheese, shredded or cubed

2 tbsp. water

5 large eggs

6 slices bacon

1½ tbsp. olive oil, divided

Homemade Pizza Dough

1 tbsp. olive oil

1/2 tsp. salt

2 ½ cups all-purpose flour

1 tsp. sugar

1 cup warm water, 105-110°F (40-43°C)

1 packet active dry yeast, (2 ¼ teaspoons)

03 Method

Step 1

Make the Pizza: Cook the Bacon: Add bacon to a hot pan/skillet and cook until slightly crisp. Once cooked, place on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces and set aside. (Note that the bacon will bake more in the oven, so slightly undercooked is ok.)

Step 2

Make Homemade Pizza Dough: Combine dry yeast, sugar and warm water. Let it sit for 10 minutes.

Step 3

Make the Pizza: Scrambled Eggs: Whisk eggs and water and beat until fluffy. In a nonstick skillet/pan, heat 1/2 tablespoon oil over medium heat. Pour in the egg mixture. As eggs begin to set, use a spatula to pull the cooked outer edges in towards the center of the eggs. Uncooked eggs will flow to the area you just pulled back. Continue to pull and fold eggs until no liquid egg remains. Do not stir constantly. Remove and set aside.

Step 4

Make Homemade Pizza Dough: When the yeast mixture is foamy, add it to the flour, together with salt and oil.

Step 5

Make the Pizza: Bake the Pizza: preheat the oven to 475°F (246°C).

Step 6

Make Homemade Pizza Dough: Beat and knead until the dough is soft and elastic (8-10 minutes by hand).

Step 7

Make Homemade Pizza Dough: Place the dough in a greased mixing bowl.

Step 8

Make the Pizza: Stretch the dough by gently flattening the dough ball into a 12-inch (30cm) circle on a non-stick pizza pan or skillet. (If yours is not non-stick, add parchment paper to prevent sticking).

Step 9

Make the Pizza: Use a fork to poke holes across the surface of the dough.

Step 10

Make Homemade Pizza Dough: Cover and let it rise for 30 minutes or until doubled in size. (While the dough is rising, it’s time to get other ingredients ready.)

Step 11

Make the Pizza: Brush 1 tablespoon oil evenly over the dough.

Step 12

Make the Pizza: Add mozzarella cheese on top of the surface.

Step 13

Make the Pizza: Sprinkle scrambled eggs and bacon bits evenly on top.

Step 14

Make the Pizza: Bake until the cheese is melted and the crust is golden brown, 12 to 15 minutes. (You’ll know it’s ready when the cheese is bubbling and the crust is turning golden.)

Step 15

Make the Pizza: Remove from the oven. Serve by itself or with some salsa or sour cream.

04 Author