New Haven Clam Pizza PT40M https://img2.recipesrun.com/201907/2019/1023/d5/f/813183/300x200x50.jpg 6 servings Ingredients: 1 cup shredded mozzarella cheese 1 tsp. dried oregano 2 tbsp. grated Parmesan cheese 3 garlic cloves, minced 4 bacon strips, cooked and crumbled 2 cans (6-1/2 ounces each) chopped clams, drained 2 tbsp. canola oil 1 tsp. salt 2-1/2 cups all-purpose flour 1 tsp. sugar 1 cup warm water (110° to 115°) 1 package (1/4 ounce) active dry yeast
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New Haven Clam Pizza

By Ellie

6 Person
40 Minutes
0 Calories
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients

  • 1 cup shredded mozzarella cheese

  • 1 tsp. dried oregano

  • 2 tbsp. grated Parmesan cheese

  • 3 garlic cloves, minced

  • 4 bacon strips, cooked and crumbled

  • 2 cans (6-1/2 ounces each) chopped clams, drained

  • 2 tbsp. canola oil

  • 1 tsp. salt

  • 2-1/2 cups all-purpose flour

  • 1 tsp. sugar

  • 1 cup warm water (110° to 115°)

  • 1 package (1/4 ounce) active dry yeast

Method

  • 01
    In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt, and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.
  • 02
    Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
  • 03
    Bake at 425℉ for 6-8 minutes. Sprinkle remaining ingredients over crust in the order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.

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    New Haven Clam Pizza

    5.0

    ( By Ellie )

    This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
    1 cup shredded mozzarella cheese
    1 tsp. dried oregano
    2 tbsp. grated Parmesan cheese
    3 garlic cloves, minced
    4 bacon strips, cooked and crumbled
    2 cans (6-1/2 ounces each) chopped clams, drained
    2 tbsp. canola oil
    1 tsp. salt
    2-1/2 cups all-purpose flour
    1 tsp. sugar
    1 cup warm water (110° to 115°)
    1 package (1/4 ounce) active dry yeast
    03 Method
    Step 1
    In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt, and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.
    Step 2
    Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
    Step 3
    Bake at 425℉ for 6-8 minutes. Sprinkle remaining ingredients over crust in the order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.
    04 Author
    Ellie Ellie
    1078 Recipes

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