White Chocolate Coconut Cookies

By Ellie

6 Person

23 Minutes

576 Calories

White Chocolate Coconut Cookies - soft sugar cookies packed with white chocolate and coconut. They melt in your mouth! Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Ingredients

1 c white chocolate chips
1 c unsweetened coconut
1 tsp. vanilla extract
1 large egg
1 c granulated sugar
1/2 c unsalted butter softened
1/8 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 and 3/4 c all-purpose flour

Method

01

In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.
02

In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes.
03

Add egg and vanilla and mix well.
04

Add the dry ingredients all at once and mix for 5 seconds.
05

Add coconut and white chocolate chips and mix the dough until the flour is incorporated. Do not overmix.
06

Chill the dough in the fridge for at least 2 hours, preferably overnight. You can scoop it out with a 1,5 tablespoon scoop onto a baking sheet and chill. (Chilled cookie dough can be tricky to scoop out.)
07

Preheat oven to 375℉.
08

Line a cookie sheet with a parchment paper.
09

Scoop cookie dough with a 1,5 tablespoon size cookie scoop and place on the sheet.
10

Bake cookies for 8 to 10 minutes ( 9 minutes was the magic number for me).
11

Cool for 5 minutes on the sheet. Transfer onto a wire rack to cool completely.

Related Tags

White Chocolate Coconut Cookies

4.7

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 576 Kcal
Prep Time 15 Mins
Cook Time 8 Mins
Total Time 23 Mins

02 Ingredients

1 c white chocolate chips

1 c unsweetened coconut

1 tsp. vanilla extract

1 large egg

1 c granulated sugar

1/2 c unsalted butter softened

1/8 tsp. salt

1/2 tsp. baking powder

1 tsp. baking soda

1 and 3/4 c all-purpose flour

03 Method

Step 1

In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.

Step 2

In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes.

Step 3

Add egg and vanilla and mix well.

Step 4

Add the dry ingredients all at once and mix for 5 seconds.

Step 5

Add coconut and white chocolate chips and mix the dough until the flour is incorporated. Do not overmix.

Step 6

Chill the dough in the fridge for at least 2 hours, preferably overnight. You can scoop it out with a 1,5 tablespoon scoop onto a baking sheet and chill. (Chilled cookie dough can be tricky to scoop out.)

Step 7

Preheat oven to 375℉.

Step 8

Line a cookie sheet with a parchment paper.

Step 9

Scoop cookie dough with a 1,5 tablespoon size cookie scoop and place on the sheet.

Step 10

Bake cookies for 8 to 10 minutes ( 9 minutes was the magic number for me).

Step 11

Cool for 5 minutes on the sheet. Transfer onto a wire rack to cool completely.

04 Author