Amish Sugar Cookies PT60M https://img2.recipesrun.com/201907/2019/1023/bf/f/413163/300x200x50.jpg 48 servings Ingredients: 1 tsp. cream of tartar 1 tsp. baking soda 4 1/2 cups all-purpose flour 2 tsp. vanilla 2 large eggs 1 cup powdered sugar 1 cup granulated sugar 1 cup vegetable or canola oil 1 cup butter softened
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Amish Sugar Cookies

By Ellie

48 Person
60 Minutes
48 Calories
Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they're made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!

Ingredients

  • 1 tsp. cream of tartar

  • 1 tsp. baking soda

  • 4 1/2 cups all-purpose flour

  • 2 tsp. vanilla

  • 2 large eggs

  • 1 cup powdered sugar

  • 1 cup granulated sugar

  • 1 cup vegetable or canola oil

  • 1 cup butter softened

Method

  • 01
    In a large mixing bowl, beat the butter, oil, and sugars until combined.
  • 02
    Beat in eggs and vanilla.
  • 03
    In a large bowl, whisk together flour, baking soda, and cream of tartar.
  • 04
    In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. The dough will be kinda fluffy and light!
  • 05
    Line baking sheets with parchment paper or silicone baking mats.
  • 06
    Drop dough by rounded teaspoonfuls onto baking sheets.
  • 07
    Bake at 375℉ for 8-11 minutes, or until edges and bottoms are lightly browned.
  • 08
    Remove to wire racks to cool.

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    Amish Sugar Cookies

    4.7

    ( By Ellie )

    Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they're made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!
    01 Information
    • Grade easy
    • Serving 48 servings
    • Calorie 48 Kcal
    • Prep Time 20 Mins
    • Cook Time 40 Mins
    • Total Time 60 Mins
    02 Ingredients
    1 tsp. cream of tartar
    1 tsp. baking soda
    4 1/2 cups all-purpose flour
    2 tsp. vanilla
    2 large eggs
    1 cup powdered sugar
    1 cup granulated sugar
    1 cup vegetable or canola oil
    1 cup butter softened
    03 Method
    Step 1
    In a large mixing bowl, beat the butter, oil, and sugars until combined.
    Step 2
    Beat in eggs and vanilla.
    Step 3
    In a large bowl, whisk together flour, baking soda, and cream of tartar.
    Step 4
    In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. The dough will be kinda fluffy and light!
    Step 5
    Line baking sheets with parchment paper or silicone baking mats.
    Step 6
    Drop dough by rounded teaspoonfuls onto baking sheets.
    Step 7
    Bake at 375℉ for 8-11 minutes, or until edges and bottoms are lightly browned.
    Step 8
    Remove to wire racks to cool.
    04 Author
    Ellie Ellie
    1078 Recipes

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