Mom’s Banana Bread PT95M https://img1.recipesrun.com/201907/2019/1023/39/c/253199/300x200x90.jpg The original recipe called for all-purpose flour but I love using cake flour. Cake flour is finer and has a lower gluten content so it results in a soft, very moist banana bread. 12 servings Ingredients: 1 cup chopped toasted walnuts (optional) 1 tsp. vanilla extract 1/4 cup milk 1/4 cup plain yogurt 1 1/2 cups (363g) mashed bananas (about 4 medium bananas) 2 large eggs 1 cup (200g) sugar (142g for cane sugar) 1/2 cup (113g) salted butter, softened at room temperature 1 tsp. salt 1 tsp. baking soda 2 1/2 cups (300g) cake flour
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Mom’s Banana Bread

The original recipe called for all-purpose flour but I love using cake flour. Cake flour is finer and has a lower gluten content so it results in a soft, very moist banana bread.
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    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 20 Mins
    • Cook Time 75 Mins
    • Total Time 95 Mins
    02 Ingredients
      • 1 cup chopped toasted walnuts (optional)
      • 1 tsp. vanilla extract
      • 1/4 cup milk
      • 1/4 cup plain yogurt
      • 1 1/2 cups (363g) mashed bananas (about 4 medium bananas)
      • 2 large eggs
      • 1 cup (200g) sugar (142g for cane sugar)
      • 1/2 cup (113g) salted butter, softened at room temperature
      • 1 tsp. salt
      • 1 tsp. baking soda
      • 2 1/2 cups (300g) cake flour
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    03 Method
    • Step 1
      Preheat the oven to 320°F/160°C (350°F/175°C for light metal pans) and grease or line a 9-inch loaf pan.
    • Step 2
      In a bowl, sift together cake flour, baking soda, and salt. If adding walnuts (or other mix-ins), take a couple of spoonfuls of the flour mixture into a separate bowl and toss the walnuts with it. Set aside.
    • Step 3
      In a large bowl, cream together softened butter and sugar. Add the eggs, banana, yogurt, milk, and vanilla and mix until combined.
    • Step 4
      Add the dry ingredients into the wet ingredients and stir only until combined. Fold in the walnuts and pour into the prepared loaf pan.
    • Step 5
      Bake for 1 hour 15 minutes and test for doneness with a skewer (spaghetti works well too!). Let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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    04 Author
    Jennifer Jennifer
    647 Recipes
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