Banana Bread
Ingredients
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1/2 cup raisins
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1 cup walnuts
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1/2 tsp. vanilla extract
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1/2 tsp. salt
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1 tsp. baking soda
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1 1/2 cups all-purpose flour
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2 eggs lightly beaten
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3/4 cup white sugar
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1/2 cup unsalted butter (8 Tbsp) at room temperature
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3 (medium/large) ripe bananas mashed with a fork
Method
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01Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
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02In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey). Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
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03In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
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04Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.
