Meatloaf Cake for Two

By Tracy

2 Person

50 Minutes

421 Calories

This recipe is different than most meatloaf recipes. No 1, there’s use fat-free milk, A super flavorful beef base is used and no need for a meatloaf pan. And everyone loves the glaze with a kick! Read more below to find out what we use to make it juicy and tender!

Ingredients

1/4 cup panko (Japanese) bread crumbs, toasted
orange food coloring
green food coloring
2 tbsp. reduced-fat cream cheese, divided
1/4 tsp. white pepper
1/4 tsp. salt
3 tbsp. fat-free milk
2 medium potatoes, peeled and cubed
1/2 pound lean ground beef (90% lean)
1/4 tsp. pepper
1/4 tsp. salt
1 clove garlic
1 tsp. Worcestershire sauce
2 tbsp. fat-free milk
3 tbsp. quick-cooking oats
1 small carrot, shredded

Method

01

In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties.
02

Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160 degrees F and juices run clear.
03

Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt, and white pepper.
04

Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with the remaining burger. Spread remaining mashed potatoes over the top and sides of the cake.
05

In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of the cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of the cake.

Related Tags

Meatloaf Cake for Two

4.8

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Calorie 421 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

1/4 cup panko (Japanese) bread crumbs, toasted

orange food coloring

green food coloring

2 tbsp. reduced-fat cream cheese, divided

1/4 tsp. white pepper

1/4 tsp. salt

3 tbsp. fat-free milk

2 medium potatoes, peeled and cubed

1/2 pound lean ground beef (90% lean)

1/4 tsp. pepper

1/4 tsp. salt

1 clove garlic

1 tsp. Worcestershire sauce

2 tbsp. fat-free milk

3 tbsp. quick-cooking oats

1 small carrot, shredded

03 Method

Step 1

In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties.

Step 2

Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160 degrees F and juices run clear.

Step 3

Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt, and white pepper.

Step 4

Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with the remaining burger. Spread remaining mashed potatoes over the top and sides of the cake.

Step 5

In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of the cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of the cake.

04 Author

Tracy

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