Cheeseburger Meatloaf

By Tracy

4 Person

45 Minutes

385 Calories

This cheeseburger meatloaf recipe is individual meatloaves filled with bacon and cheddar cheese that are baked to perfection. Comfort food at its finest! This recipe is total comfort food, perfect for chilly days that will (hopefully!) be heading our way soon! This cheeseburger meatloaf is a twist on the classic recipe with the addition of bacon and cheddar cheese for a savory delight that’s probably better than what your mom used to make.

Ingredients

1 tbsp. chopped parsley optional
1/4 cup ketchup
1/2 cup cheddar cheese
1 egg
1/2 tsp. pepper
3/4 salt
1 tbsp. Worcestershire sauce
1 tbsp. yellow mustard
1/4 cup panko breadcrumbs
1/2 cup cooked and crumbled bacon
1/2 cup onion finely diced
2 tsp. olive oil
1 1/4 pounds ground beef

Method

01

Preheat the oven to 350 degrees F. Line a sheet pan with foil and coat with cooking spray.
02

Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until golden brown. Remove from the heat and stir in the mustard and Worcestershire sauce.
03

In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water and cheddar cheese.
04

Mix together until well blended. Form 4 individual meatloaves and place them on a prepared sheet pan. Spread 1 tablespoon of ketchup over each meatloaf.
05

Bake for 20-25 minutes or until cooked through. Sprinkle with parsley if desired, then serve.

Related Tags

Cheeseburger Meatloaf

4.5

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 385 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

1 tbsp. chopped parsley optional

1/4 cup ketchup

1/2 cup cheddar cheese

1 egg

1/2 tsp. pepper

3/4 salt

1 tbsp. Worcestershire sauce

1 tbsp. yellow mustard

1/4 cup panko breadcrumbs

1/2 cup cooked and crumbled bacon

1/2 cup onion finely diced

2 tsp. olive oil

1 1/4 pounds ground beef

03 Method

Step 1

Preheat the oven to 350 degrees F. Line a sheet pan with foil and coat with cooking spray.

Step 2

Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until golden brown. Remove from the heat and stir in the mustard and Worcestershire sauce.

Step 3

In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water and cheddar cheese.

Step 4

Mix together until well blended. Form 4 individual meatloaves and place them on a prepared sheet pan. Spread 1 tablespoon of ketchup over each meatloaf.

Step 5

Bake for 20-25 minutes or until cooked through. Sprinkle with parsley if desired, then serve.

04 Author