Perfect Pancakes
2
Person
10
Minutes
0
Calories
Forget buying store-bought pancakes or that bottle of pancake mix, it’s easy to make the perfect pancakes at home! Scroll down to find out how. Pancakes are one of my favorite breakfast treats. Who wants porridge or cereal when you could have a mountain of pancakes covered in your favorite sauce and topped with fruit, or cream, or bacon and eggs! The possibilities are endless.
Ingredients
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oil
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250 ml milk
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1 egg
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1/4 tsp. salt
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100 g plain flour
Method
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01Put your flour and salt into a large bowl and again make a well in the middle. Add the egg first and whisk to make a paste.
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02Next, add in half the milk and bring it into a smooth batter. Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!
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03Get your pan piping hot and brush it with oil. You don’t want too much fat in the pan. Ladle a large spoon of batter into the pan and tilt the pan until the whole bottom is covered in a thin layer.
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04Allow cooling for 2 mins until crispy on the bottom. Flip and cook for a further 2 mins or until golden! Repeat until you have used up all of the pancake batter.
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05Keep them warm Place the cooked pancakes on a plate and put in the oven on a low heat covered with tin foil while you cook the rest if you aren't going to eat them immediately.
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06If you want to store them for later, cool your pancakes on a wire rack so that steam can evaporate. Place a square of greaseproof paper between each pancake and place it in a freezer-proof plastic bag. They can be stored in the refrigerator for a few days and in the freezer for a few months.
