Mini Strawberry Pancake Stacks

By Jennifer

8 Person

30 Minutes

0 Calories

What is the secret to making something instantly adorable? Make it miniature of course! These Mini Strawberry Pancake Stacks are the cutest! The first time I made these Mini Strawberry Pancake Stacks I didn’t actually make the pancakes. I had had a long day at work and decided to buy a bag of Pancakes that I’d seen in the chilled food aisle at the supermarket. It was pancake day and I just didn’t have the time to make pancakes from scratch. That’s right, these pancake stacks were really just an assembly job that required absolutely no cooking. So, I warmed the tiny pancakes through, spread each one with sweetened hazelnut cocoa spread and painstakingly stacked them with a strawberry in between each. They were the most adorable stacks of pure happiness.

Ingredients

1 tsp. Icing sugar (optional)
2 tbsp. Strawberries (sliced)
2 tbsp. sweetened hazelnut cocoa spread
1/4 tsp. salt
250 ml Milk
1 Egg
100 g Plain Flour

Method

01

Put your flour and salt into a large bowl and make a well in the middle. Add the egg and whisk to make a paste.
02

Next, add in half the milk and bring it into a smooth batter. Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!
03

Pour the batter into a squeezy bottle (optional). Brush a frying pan with oil and heat on high until it is piping hot. Squeeze (or spoon) the batter into circles roughly 1.5 inches wide in the pan.
04

Let the pancakes cook for roughly 2 minutes. Using a spatula, carefully flip and cook for a further 2 mins or until golden!
05

Repeat until you have used up all of the pancake batter. Let the pancakes cool slightly before spreading with Nutella and stack with a slice of strawberry in between each (maximum 4 mini pancakes per stack).
06

Secure with a tooth pick. Lightly dust with icing sugar before serving (optional).

Related Tags

Mini Strawberry Pancake Stacks

4.1

( By Jennifer )

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 tsp. Icing sugar (optional)

2 tbsp. Strawberries (sliced)

2 tbsp. sweetened hazelnut cocoa spread

1/4 tsp. salt

250 ml Milk

1 Egg

100 g Plain Flour

03 Method

Step 1

Put your flour and salt into a large bowl and make a well in the middle. Add the egg and whisk to make a paste.

Step 2

Next, add in half the milk and bring it into a smooth batter. Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!

Step 3

Pour the batter into a squeezy bottle (optional). Brush a frying pan with oil and heat on high until it is piping hot. Squeeze (or spoon) the batter into circles roughly 1.5 inches wide in the pan.

Step 4

Let the pancakes cook for roughly 2 minutes. Using a spatula, carefully flip and cook for a further 2 mins or until golden!

Step 5

Repeat until you have used up all of the pancake batter. Let the pancakes cool slightly before spreading with Nutella and stack with a slice of strawberry in between each (maximum 4 mini pancakes per stack).

Step 6

Secure with a tooth pick. Lightly dust with icing sugar before serving (optional).

04 Author