Paleo Banana Pancakes PT20M https://img4.recipesrun.com/201907/2019/1022/3f/d/383173/300x200x50.jpg 4 servings Ingredients: coconut oil, for greasing the pan 1 tbsp. maple syrup 1/2 cup almond milk or other milk of choice (a splash more may be needed if it’s too thick) 2 eggs 2 ripe banana(s), mashed salt 1/2 tsp. cinnamon (optional) 1 tsp. baking soda 2 tbsp. flaxseed meal 1/3 cups coconut flour 2/3 cup tapioca flour
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Paleo Banana Pancakes

By Jennifer

4 Person
20 Minutes
0 Calories
Soft and fluffy, paleo-friendly banana pancakes. They’re so delicious, you can’t even tell that they are grain, gluten, dairy, and refined sugar-free! Finally, a grain-free pancake worth eating! These pancakes are soft, fluffy, easy to make, and so delicious. You’ll never have to eat those hard, chalky, eggy paleo pancakes again! I’m a certified, professional pancake eater and I really think you’ll like these:) I hope you give them a try!

Ingredients

  • coconut oil, for greasing the pan

  • 1 tbsp. maple syrup

  • 1/2 cup almond milk or other milk of choice (a splash more may be needed if it’s too thick)

  • 2 eggs

  • 2 ripe banana(s), mashed

  • salt

  • 1/2 tsp. cinnamon (optional)

  • 1 tsp. baking soda

  • 2 tbsp. flaxseed meal

  • 1/3 cups coconut flour

  • 2/3 cup tapioca flour

Method

  • 01
    In a large bowl, blend together dry ingredients. Add mashed banana, eggs, milk, syrup, and stir until well combined.
  • 02
    Pour batter by 1/4 cupfuls onto a well-greased, hot griddle/pan set on medium-low heat.
  • 03
    Flip when bubbles begin to appear on the surface. Cook pancakes until the center is set and thoroughly cooked on the inside. Makes about 12 4-inch pancakes.

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    Paleo Banana Pancakes

    3.5

    ( By Jennifer )

    Soft and fluffy, paleo-friendly banana pancakes. They’re so delicious, you can’t even tell that they are grain, gluten, dairy, and refined sugar-free! Finally, a grain-free pancake worth eating! These pancakes are soft, fluffy, easy to make, and so delicious. You’ll never have to eat those hard, chalky, eggy paleo pancakes again! I’m a certified, professional pancake eater and I really think you’ll like these:) I hope you give them a try!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
    coconut oil, for greasing the pan
    1 tbsp. maple syrup
    1/2 cup almond milk or other milk of choice (a splash more may be needed if it’s too thick)
    2 eggs
    2 ripe banana(s), mashed
    salt
    1/2 tsp. cinnamon (optional)
    1 tsp. baking soda
    2 tbsp. flaxseed meal
    1/3 cups coconut flour
    2/3 cup tapioca flour
    03 Method
    Step 1
    In a large bowl, blend together dry ingredients. Add mashed banana, eggs, milk, syrup, and stir until well combined.
    Step 2
    Pour batter by 1/4 cupfuls onto a well-greased, hot griddle/pan set on medium-low heat.
    Step 3
    Flip when bubbles begin to appear on the surface. Cook pancakes until the center is set and thoroughly cooked on the inside. Makes about 12 4-inch pancakes.
    04 Author
    Jennifer Jennifer
    647 Recipes

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