Bacon-Wrapped Mini Meatloaf

By Tracy

6 Person

105 Minutes

575 Calories

Bacon-Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass-fed ground beef, bacon, and more served as individual portion sizes. This mini meatloaf recipe consists of three parts: the meatloaf, the topping, and the bacon. In lieu of the breadcrumbs, you can try using crushed crackers or even cornmeal when you make this delicious bacon meatloaf.

Ingredients

1/2 cup fried onion pieces
1 tbsp. spicy brown mustard
1 tbsp. brown sugar
1/2 cup ketchup
6 slices bacon
1 tsp. thyme
1 tbsp. Worcestershire sauce
1 cup milk
1 cup bread crumbs
1 large egg
1 1/2 pounds ground beef
1 tbsp. butter
2 cloves garlic minced
1 onion diced

Method

01

Preheat oven or grill to 350 degrees F. Line a baking sheet with foil for easy cleanup.
02

Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat.
03

In a large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Divide into six equal-sized portions and shape into disks.
04

Wrap bacon slices around the edge of disks. The diameter of the meatloaf should be so that the bacon ends just meet or slightly overlap.
05

In a separate bowl, combine ketchup with mustard and brown sugar. Divide equally and spread over the tops of the mini meatloaves. Sprinkle tops with crispy fried onions.
06

Bake in preheated oven or grill until bacon is just golden, about 1 hour and 15 minutes.

Related Tags

Bacon-Wrapped Mini Meatloaf

3.6

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Calorie 575 Kcal
Prep Time 20 Mins
Cook Time 85 Mins
Total Time 105 Mins

02 Ingredients

1/2 cup fried onion pieces

1 tbsp. spicy brown mustard

1 tbsp. brown sugar

1/2 cup ketchup

6 slices bacon

1 tsp. thyme

1 tbsp. Worcestershire sauce

1 cup milk

1 cup bread crumbs

1 large egg

1 1/2 pounds ground beef

1 tbsp. butter

2 cloves garlic minced

1 onion diced

03 Method

Step 1

Preheat oven or grill to 350 degrees F. Line a baking sheet with foil for easy cleanup.

Step 2

Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat.

Step 3

In a large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Divide into six equal-sized portions and shape into disks.

Step 4

Wrap bacon slices around the edge of disks. The diameter of the meatloaf should be so that the bacon ends just meet or slightly overlap.

Step 5

In a separate bowl, combine ketchup with mustard and brown sugar. Divide equally and spread over the tops of the mini meatloaves. Sprinkle tops with crispy fried onions.

Step 6

Bake in preheated oven or grill until bacon is just golden, about 1 hour and 15 minutes.

04 Author