Easy Turkey Meatloaf

By Tracy

4 Person

85 Minutes

0 Calories

This Easy Turkey Meatloaf Recipe is a lighter way to enjoy that family's favorite comfort food! Meatloaf made with ground turkey and served with fresh English Pea Puree.No other dairy-free milk brand gives you more protein! With 8 grams of heart-healthy, plant-powered protein . . . Silk Soymilk gives your body what it needs.

Ingredients

Pea Puree

1/4 cup unsweetened silk soymilk
3 tbsp. olive oil
1 tbsp. chopped flat leaf parsley
1 tbsp. fresh lemon juice
pepper
salt
2 cups shelled English peas

Meatloaf

1/2 cup unsweetened silk soymilk
2 tbsp. olive oil
1 tsp. finely chopped flat leaf parsley
1/4 tsp. cumin
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 eggs
1 1/2 cups panko bread crumbs
2 pounds ground turkey

Method

01

Preheat oven to 350°F. Combine all meatloaf ingredients in a large bowl. Use your hands to mix.
02

Transfer meat mixture to a large bread loaf pan to form. Invert loaf pan onto roasting pan that has been lined with foil and sprayed with nonstick.
03

Bake meatloaf for 1 hour or until cooked through. Broil 2-3 minutes to brown top.
04

Drop peas into salted and boiling water for 90 seconds. Drain and transfer to an ice bath for 2-3 minutes. Drain and set aside 1/2 cup peas.
05

Transfer the remaining 1 1/2 cups peas to blender or food processor. Add the remaining puree ingredients and blend until smooth.
06

Serve meatloaf topped with pea puree and whole peas.