Sweet Potato Chicken Soup Recipe
Ingredients
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Fresh parsley — chopped for garnishing
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Kosher salt and fresh ground black pepper
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Pinch of crushed red pepper
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1/8 tsp. onion powder
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1/8 tsp. dried oregano
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¼ cup peas — (don't add peas if you are on Whole30 and paleo diet)
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2 cups cooked chicken — shredded
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½ cup crushed tomatoes
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5 cups chicken broth
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2 cups sweet potato — diced
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1 garlic clove — minced
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1 cup red onions — diced
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½ cup celery — chopped
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1 tbsp. olive oil
Method
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01In a large pot, heat olive oil over high heat. When the oil is hot, turn the heat down to medium.
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02Add onion and celery. Sauté for 5-7 minutes or until the onions are soft and translucent. Don’t forget to stir occasionally.
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03Add garlic and cook for 30 seconds.
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04Add sweet potato, chicken broth, and crushed tomato.
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05Bring to a boil and simmer partially covered for 10-15 minutes or until the sweet potato is soft.
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06Add the rest of the ingredients (except the fresh parsley) and cook for 2 more minutes.
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07Taste and add any extra seasonings, if necessary.
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08Garnish with fresh chopped parsley before serving.
