5-Ingredient Pan Fried Pork Chops

By Ellie

4 Person

30 Minutes

475 Calories

Simple is best! These 5-Ingredient Pan-Fried Pork Chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

Optional garnish: chopped fresh parsley or sage
¼ cup all-purpose flour
½ tsp. pepper
2 tsp. Lawry’s Seasoned Salt
4 bone-in pork chops (about 1 – 1 ¼ - inch thick, about 12 ounces each)
2 tbsp. butter

Method

01

Place flour in a shallow dish.
02

Season pork chops liberally on both sides with seasoned salt and pepper. Dredge pork chops in flour, shaking off the excess.
03

Melt 2 tablespoons of butter in a large, heavy skillet over medium-high heat.
04

Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140℉ (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side, so just keep an eye on your chops and use the thermometer to know when they’re done. The internal temperature of the pork chops will continue to rise after you remove them from the pan.
05

Transfer pork chops to a plate, tent with foil, and allow to rest for about 5-10 minutes before serving.
06

Note: Depending on the size of your pan (and pork chops), you might need to cook the pork chops in batches of two. Just make sure that you don't overcrowd your pan by trying to squeeze too many chops in at once!

Related Tags

Christmas Main Dish Recipes

5-Ingredient Pan Fried Pork Chops

4.8

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 475 Kcal
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

Optional garnish: chopped fresh parsley or sage

¼ cup all-purpose flour

½ tsp. pepper

2 tsp. Lawry’s Seasoned Salt

4 bone-in pork chops (about 1 – 1 ¼ - inch thick, about 12 ounces each)

2 tbsp. butter

03 Method

Step 1

Place flour in a shallow dish.

Step 2

Season pork chops liberally on both sides with seasoned salt and pepper. Dredge pork chops in flour, shaking off the excess.

Step 3

Melt 2 tablespoons of butter in a large, heavy skillet over medium-high heat.

Step 4

Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140℉ (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side, so just keep an eye on your chops and use the thermometer to know when they’re done. The internal temperature of the pork chops will continue to rise after you remove them from the pan.

Step 5

Transfer pork chops to a plate, tent with foil, and allow to rest for about 5-10 minutes before serving.

Step 6

Note: Depending on the size of your pan (and pork chops), you might need to cook the pork chops in batches of two. Just make sure that you don't overcrowd your pan by trying to squeeze too many chops in at once!

04 Author