Mini Peanut Butter Pancakes

By Jennifer

8 Person

20 Minutes

0 Calories

Kids are guaranteed to go nuts over these bite-sized pancake parfaits! The mini peanut butter pancakes are perfectly soft inside and oozing with a classic peanut butter/jelly filling. Truth: The only thing better than a tall stack of warm pancakes at breakfast time is an even taller stack of MINI pancakes.

Ingredients

Peanut butter and jelly for filling
1 cup milk
3 tbsp. creamy peanut butter
1 large egg
1 tbsp. coconut sugar or brown sugar
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. white whole wheat flour
1 cup white whole wheat flour

Method

01

In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate medium bowl, whisk egg, peanut butter, and milk until smooth. Fold flour mixture into liquid, gently stirring until just combined.
02

In a large greased skillet over medium heat, cook pancakes in batches of 3. Drop batter by the tablespoon onto hot skillet and cook on each side 1 to 1-1/2 minutes, flipping once. Repeat with the remaining batter.
03

Divide pancakes into portions of three. Make a parfait by filling each pancake with peanut butter and jelly, repeat layers with another pancake, ending with a 3-layered parfait.
04

Pancake parfaits are best if served warm.

Related Tags

Mini Peanut Butter Pancakes

4.0

( By Jennifer )

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Peanut butter and jelly for filling

1 cup milk

3 tbsp. creamy peanut butter

1 large egg

1 tbsp. coconut sugar or brown sugar

1/4 tsp. salt

1/4 tsp. baking soda

1 tsp. white whole wheat flour

1 cup white whole wheat flour

03 Method

Step 1

In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate medium bowl, whisk egg, peanut butter, and milk until smooth. Fold flour mixture into liquid, gently stirring until just combined.

Step 2

In a large greased skillet over medium heat, cook pancakes in batches of 3. Drop batter by the tablespoon onto hot skillet and cook on each side 1 to 1-1/2 minutes, flipping once. Repeat with the remaining batter.

Step 3

Divide pancakes into portions of three. Make a parfait by filling each pancake with peanut butter and jelly, repeat layers with another pancake, ending with a 3-layered parfait.

Step 4

Pancake parfaits are best if served warm.

04 Author