DIY Rainbow Pancakes

By Jennifer

12 Person

45 Minutes

0 Calories

Are you loving all the rainbow food that has been popping up on social media? We are more than happy to share a ‘how-to’ on making your own colorful food with this rainbow pancake recipe.

Ingredients

Coconut flakes
Coloured decorations for sprinkling
60 g white chocolate melts
Natural food colouring (green, blue, yellow and pink)
150 ml full-cream milk
50 ml sunflower or grapeseed oil
2 organic eggs
10 g baking powder
7.5 g vanilla sugar or 1 teaspoon liquid vanilla extract
50 g golden caster sugar
1/4 tsp. fine salt
250 g plain (all-purpose) flour

Method

01

Mix together the flour, salt, sugar, vanilla sugar (or extract) and baking powder in a mixing bowl.
02

Add the eggs one at a time, whisking with a fork. Add the oil and whisk again. Pour in the milk and whisk until the batter is quite smooth.
03

Divide the batter between three or four bowls (depending on the number of colors), add a little natural food coloring to each, mix well and let the batter stand at room temperature for 30 minutes.
04

Pour a small ladleful of batter into a hot, greased frying pan, turning over each pancake when bubbles appear.
05

Stack the cooked pancakes on a plate. Melt the white chocolate in a double boiler.
06

Pour the melted white chocolate over the pancakes, decorate and sprinkle with coconut flakes.

Related Tags

Pancake Recipes

Cake Recipes

Breakfast Recipes

DIY Rainbow Pancakes

4.8

( By Jennifer )

Are you loving all the rainbow food that has been popping up on social media? We are more than happy to share a ‘how-to’ on making your own colorful food with this rainbow pancake recipe.

01 Information

Grade easy
Serving 12 servings
Prep Time 30 Mins
Cook Time 15 Mins
Total Time 45 Mins

02 Ingredients

Coconut flakes

Coloured decorations for sprinkling

60 g white chocolate melts

Natural food colouring (green, blue, yellow and pink)

150 ml full-cream milk

50 ml sunflower or grapeseed oil

2 organic eggs

10 g baking powder

7.5 g vanilla sugar or 1 teaspoon liquid vanilla extract

50 g golden caster sugar

1/4 tsp. fine salt

250 g plain (all-purpose) flour

03 Method

Step 1

Mix together the flour, salt, sugar, vanilla sugar (or extract) and baking powder in a mixing bowl.

Step 2

Add the eggs one at a time, whisking with a fork. Add the oil and whisk again. Pour in the milk and whisk until the batter is quite smooth.

Step 3

Divide the batter between three or four bowls (depending on the number of colors), add a little natural food coloring to each, mix well and let the batter stand at room temperature for 30 minutes.

Step 4

Pour a small ladleful of batter into a hot, greased frying pan, turning over each pancake when bubbles appear.

Step 5

Stack the cooked pancakes on a plate. Melt the white chocolate in a double boiler.

Step 6

Pour the melted white chocolate over the pancakes, decorate and sprinkle with coconut flakes.

04 Author