Mini Cider Spiced Cranberry Apple Pies

By Tracy

12 Person

40 Minutes

200 Calories

These Mini Cider Spiced Cranberry Apple Pies are so perfect for fall — I make them in pre-made tart shells for an easy holiday dessert that will impress your guests! It’s loaded with apples, cranberries, cinnamon, nutmeg and topped with a crunchy brown sugar streusel. A warm, soothing drink for cold days, filled with tons of fruit flavor and just enough spice.

Ingredients

Streusel

1/4 cup flour
1/2 cup large oats
1/4 cup brown sugar
1/4 cup butter cold

1/4 tsp. nutmeg
1 tsp. cinnamon
3/4 cup granulated sugar
1 tbsp. all-purpose flour
1 cup frozen cranberries
1 baking apple diced
12 tart shells frozen

Method

01

Place tarts on a baking sheet (lined with parchment paper for easy cleanup!) and preheat oven to 350 degrees F.
02

In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
03

Spoon fruit into unbaked tart shells -- I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
04

In a large bowl, cut together butter, brown sugar, oats, and 1/4 cup flour until cookie dough consistency.
05

Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling are bubbly and thickened.

Related Tags

Dessert Recipes

Pie Recipes

Apple Pie Recipes

Mini Cider Spiced Cranberry Apple Pies

3.7

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Calorie 200 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Streusel

1/4 cup flour

1/2 cup large oats

1/4 cup brown sugar

1/4 cup butter cold

1/4 tsp. nutmeg

1 tsp. cinnamon

3/4 cup granulated sugar

1 tbsp. all-purpose flour

1 cup frozen cranberries

1 baking apple diced

12 tart shells frozen

03 Method

Step 1

Place tarts on a baking sheet (lined with parchment paper for easy cleanup!) and preheat oven to 350 degrees F.

Step 2

In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).

Step 3

Spoon fruit into unbaked tart shells -- I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.

Step 4

In a large bowl, cut together butter, brown sugar, oats, and 1/4 cup flour until cookie dough consistency.

Step 5

Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling are bubbly and thickened.

04 Author