Baked Chicken Wings PT30M https://img2.recipesrun.com/201907/2019/1031/7c/e/513252/300x200x50.jpg 2 servings Ingredients: Blue cheese or ranch dressing, or barbecue sauce, for dipping 1/4 cup (1/2 stick) unsalted butter, melted 1/2 tsp. cayenne pepper 2 tsp. dried thyme 2 tsp. coarse salt 1 tbsp. onion powder 1 tbsp. garlic powder 1 tbsp. ground pepper 1/4 cup fresh lemon juice (from 2 lemons) 4 pounds chicken wings, cut in half at joint (wing tips removed)

Baked Chicken Wings

By Ellie

2 Person
30 Minutes
0 Calories
Try this easy, crispy, and delicious way to prepare chicken wings.

Ingredients

  • Blue cheese or ranch dressing, or barbecue sauce, for dipping

  • 1/4 cup (1/2 stick) unsalted butter, melted

  • 1/2 tsp. cayenne pepper

  • 2 tsp. dried thyme

  • 2 tsp. coarse salt

  • 1 tbsp. onion powder

  • 1 tbsp. garlic powder

  • 1 tbsp. ground pepper

  • 1/4 cup fresh lemon juice (from 2 lemons)

  • 4 pounds chicken wings, cut in half at joint (wing tips removed)

Method

  • 01
    Preheat oven to 500℉. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers as you go. Add cayenne and melted butter. Stir mixture thoroughly, then arrange wings in one layer on the baking sheet.
  • 02
    Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes. Serve with desired dipping sauce.

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Baked Chicken Wings

Try this easy, crispy, and delicious way to prepare chicken wings.
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Blue cheese or ranch dressing, or barbecue sauce, for dipping
1/4 cup (1/2 stick) unsalted butter, melted
1/2 tsp. cayenne pepper
2 tsp. dried thyme
2 tsp. coarse salt
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. ground pepper
1/4 cup fresh lemon juice (from 2 lemons)
4 pounds chicken wings, cut in half at joint (wing tips removed)
03 Method
Step 1
Preheat oven to 500℉. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers as you go. Add cayenne and melted butter. Stir mixture thoroughly, then arrange wings in one layer on the baking sheet.
Step 2
Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes. Serve with desired dipping sauce.
04 Author
Ellie Ellie
1078 Recipes
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