Slow Cooker Chicken Thighs PT135M https://img3.recipesrun.com/201907/2019/0730/4b/c/823117/original.jpg 4 servings Ingredients: 2 sprigs Rosemary 4 sprigs Thyme 1 tablespoon Lemon juice, plus 4 wedges for serving 3 tablespoons All-purpose flour 1 1/4 cups Unsalted chicken stock 2 tablespoons Roughly chopped garlic 1 ear Corn, cut into 4 pieces 1 pound Baby red potatoes 1 1/2 cups Carrots 1 cup Red onion 2 tablespoons Olive oil 1/4 teaspoon Black pepper 1 teaspoon Kosher salt 4 Bone-in chicken thighs
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Slow Cooker Chicken Thighs

Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce.
Read More
    Sponsored Links

    Slow Cooker Chicken Thighs

    Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce.
    Read More
    Method
    Ingredients
      • 2 sprigs Rosemary
      • 4 sprigs Thyme
      • 1 tablespoon Lemon juice, plus 4 wedges for serving
      • 3 tablespoons All-purpose flour
      • 1 1/4 cups Unsalted chicken stock
      • 2 tablespoons Roughly chopped garlic
      • 1 ear Corn, cut into 4 pieces
      • 1 pound Baby red potatoes
      • 1 1/2 cups Carrots
      • 1 cup Red onion
      • 2 tablespoons Olive oil
      • 1/4 teaspoon Black pepper
      • 1 teaspoon Kosher salt
      • 4 Bone-in chicken thighs
    • Step 1
      Trim excess skin and fat from the chicken thighs.
    • Step 2
      Season both sides of chicken with salt and pepper.
    • Step 3
      Heat a large saute pan over medium-high heat, once hot add 2 tablespoons olive oil.
    • Step 4
      Add chicken skin-side down to the hot oil, cook until skin is golden in color, 5 minutes.
    • Step 5
      Flip chicken and cook 2 minutes, transfer to a clean plate.
    • Step 6
      Add onion, carrot, potatoes, corn, and garlic to slow cooker.
    • Step 7
      In a medium-sized bowl whisk together 1 teaspoon salt, 1/2 teaspoon pepper, chicken stock, flour, and lemon juice, add to slow cooker.
    • Step 8
      Add chicken, thyme, and rosemary to slow cooker.
    • Step 9
      Cover and cook 2 to 4 hours on high setting or 4 to 6 hours on low setting, until the chicken is cooked through and potatoes are tender.
    • Step 10
      Transfer chicken and vegetables to serving plates.
    • Step 11
      Pour cooking liquid through a strainer if desired, whisk to combine and season as desired.
    • Step 12
      Serve sauce and lemon wedges with the chicken dinner.
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      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 419 Kcal
      • Prep Time 15 Mins
      • Cook Time 120 Mins
      • Total Time 135 Mins
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      02 Ingredients
        • 2 sprigs Rosemary
        • 4 sprigs Thyme
        • 1 tablespoon Lemon juice, plus 4 wedges for serving
        • 3 tablespoons All-purpose flour
        • 1 1/4 cups Unsalted chicken stock
        • 2 tablespoons Roughly chopped garlic
        • 1 ear Corn, cut into 4 pieces
        • 1 pound Baby red potatoes
        • 1 1/2 cups Carrots
        • 1 cup Red onion
        • 2 tablespoons Olive oil
        • 1/4 teaspoon Black pepper
        • 1 teaspoon Kosher salt
        • 4 Bone-in chicken thighs
      03 Method
      • Step 1
        Trim excess skin and fat from the chicken thighs.
      • Step 2
        Season both sides of chicken with salt and pepper.
      • Step 3
        Heat a large saute pan over medium-high heat, once hot add 2 tablespoons olive oil.
      • Step 4
        Add chicken skin-side down to the hot oil, cook until skin is golden in color, 5 minutes.
      • Step 5
        Flip chicken and cook 2 minutes, transfer to a clean plate.
      • Step 6
        Add onion, carrot, potatoes, corn, and garlic to slow cooker.
      • Step 7
        In a medium-sized bowl whisk together 1 teaspoon salt, 1/2 teaspoon pepper, chicken stock, flour, and lemon juice, add to slow cooker.
      • Step 8
        Add chicken, thyme, and rosemary to slow cooker.
      • Step 9
        Cover and cook 2 to 4 hours on high setting or 4 to 6 hours on low setting, until the chicken is cooked through and potatoes are tender.
      • Step 10
        Transfer chicken and vegetables to serving plates.
      • Step 11
        Pour cooking liquid through a strainer if desired, whisk to combine and season as desired.
      • Step 12
        Serve sauce and lemon wedges with the chicken dinner.
      05 Author
      zhanghengshuo zhanghengshuo
      147 Recipes