Instant Pot Chicken and Dumplings PT30M https://img2.recipesrun.com/201907/2019/1018/3c/c/563184/300x200x90.jpg This recipe for Chicken and Dumplings is made in the Instant Pot and it's the perfect dump and start a meal for busy nights. The chicken can be thrown in frozen or thawed and there are no time adjustments between the two! It works great as a freezer meal, too! This recipe is a moist, delicious, and flavorful hearty meal that your family will love. You just can’t beat a meal that tastes this good and that is so quick to make! 5 servings Ingredients: fresh parsley 1 can refrigerated biscuits 1/4 tsp. black pepper 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/2 tsp. poultry seasoning 2 russet potatoes cubed 1 medium onion diced 1 cup celery chopped 1 cup carrots 2 tbsp. butter 4 cups chicken broth or stock 4 chicken breasts cubed
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Instant Pot Chicken and Dumplings

This recipe for Chicken and Dumplings is made in the Instant Pot and it's the perfect dump and start a meal for busy nights. The chicken can be thrown in frozen or thawed and there are no time adjustments between the two! It works great as a freezer meal, too! This recipe is a moist, delicious, and flavorful hearty meal that your family will love. You just can’t beat a meal that tastes this good and that is so quick to make!
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    01 Information
    • Grade easy
    • Serving 5 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • fresh parsley
      • 1 can refrigerated biscuits
      • 1/4 tsp. black pepper
      • 1/4 tsp. garlic powder
      • 1/4 tsp. onion powder
      • 1/2 tsp. poultry seasoning
      • 2 russet potatoes cubed
      • 1 medium onion diced
      • 1 cup celery chopped
      • 1 cup carrots
      • 2 tbsp. butter
      • 4 cups chicken broth or stock
      • 4 chicken breasts cubed
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    03 Method
    • Step 1
      Add 2 tbsp butter to Instant Pot. Lay cubed chicken breasts (or frozen breasts) in the Instant Pot and pour chicken stock over top of it.
    • Step 2
      Add in carrots, celery, onion, and potatoes. Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.
    • Step 3
      Place lid on Instant Pot and select the MANUAL/PRESSURE COOK setting and adjust to 15 minutes. Meanwhile, cut biscuits and roll into balls.
    • Step 4
      Allow the Instant Pot to naturally release pressure for 10 minutes.
    • Step 5
      Turn the setting to SAUTE on the Instant Pot and add in the balled biscuits and stir frequently for about 5 to 10 minutes. Garnish with fresh parsley.
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    04 Author
    Lori Lori
    647 Recipes
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