Classic No-Bake Cookies

By Ellie

30 Person

45 Minutes

0 Calories

These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!

Ingredients

3 cups (300 grams) quick-cooking oats
1 tsp. vanilla extract
1/2 cup (125 grams) creamy peanut butter
1/4 cup (20 grams) unsweetened cocoa powder
1/2 cup (120ml) milk
2 cups (400 grams) granulated sugar
1/2 cup (115 grams) butter, cut into pieces

Method

01

Before getting started, make sure to gather all of your ingredients and measure everything out. Line two large baking sheets with parchment paper and set aside.
02

Place the butter, sugar, milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds (make sure to set a timer!) stirring occasionally.
03

Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
04

Drop spoonfuls of the mixture onto the prepared baking sheets (I like to use a 2 tablespoon cookie scoop). Allow to cool for 20-30 minutes, serve, and enjoy!

Related Tags

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Dessert Recipes

Peanut Butter Cookie Recipes

Classic No-Bake Cookies

4.1

( By Ellie )

These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!

01 Information

Grade easy
Serving 30 servings
Prep Time 40 Mins
Cook Time 5 Mins
Total Time 45 Mins

02 Ingredients

3 cups (300 grams) quick-cooking oats

1 tsp. vanilla extract

1/2 cup (125 grams) creamy peanut butter

1/4 cup (20 grams) unsweetened cocoa powder

1/2 cup (120ml) milk

2 cups (400 grams) granulated sugar

1/2 cup (115 grams) butter, cut into pieces

03 Method

Step 1

Before getting started, make sure to gather all of your ingredients and measure everything out. Line two large baking sheets with parchment paper and set aside.

Step 2

Place the butter, sugar, milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds (make sure to set a timer!) stirring occasionally.

Step 3

Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.

Step 4

Drop spoonfuls of the mixture onto the prepared baking sheets (I like to use a 2 tablespoon cookie scoop). Allow to cool for 20-30 minutes, serve, and enjoy!

04 Author