Edible Peanut Butter Cookie Dough Recipe

By Ellie

6 Person

10 Minutes

335 Calories

Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! It's easy, delicious, and safe to eat. I love this edible cookie dough recipe and I know you will too!

Ingredients

½ cup peanut butter chips
1½ tbsp. milk
1 tsp. vanilla extract
½ tsp. kosher salt
½ tsp. coarse sea salt
¼ cup dark brown sugar
¼ cup granulated sugar
¼ cup butter softened
¼ cup creamy peanut butter
¼ tsp. ground cinnamon
¾ cup all-purpose flour

Method

01

In a small bowl, heat the flour in the microwave on high, 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160℃ see note.
02

Add the cinnamon and whisk until incorporated. Set the flour aside to completely cool.
03

In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer.
04

Add the sugar and brown sugar and beat 3 minutes with an electric mixer.
05

Add the salts, vanilla, and milk and mix until fully incorporated.
06

Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated.
07

Add the peanut butter chips and stir just until incorporated.
08

Keep the dough refrigerated and in an airtight container up to 2 weeks.

Related Tags

Healthy Recipes

Dessert Recipes

Peanut Butter Cookie Recipes

Edible Peanut Butter Cookie Dough Recipe

3.6

( By Ellie )

Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! It's easy, delicious, and safe to eat. I love this edible cookie dough recipe and I know you will too!

01 Information

Grade easy
Serving 6 servings
Calorie 335 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

½ cup peanut butter chips

1½ tbsp. milk

1 tsp. vanilla extract

½ tsp. kosher salt

½ tsp. coarse sea salt

¼ cup dark brown sugar

¼ cup granulated sugar

¼ cup butter softened

¼ cup creamy peanut butter

¼ tsp. ground cinnamon

¾ cup all-purpose flour

03 Method

Step 1

In a small bowl, heat the flour in the microwave on high, 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160℃ see note.

Step 2

Add the cinnamon and whisk until incorporated. Set the flour aside to completely cool.

Step 3

In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer.

Step 4

Add the sugar and brown sugar and beat 3 minutes with an electric mixer.

Step 5

Add the salts, vanilla, and milk and mix until fully incorporated.

Step 6

Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated.

Step 7

Add the peanut butter chips and stir just until incorporated.