BBQ Grilled Three-Cheese Potatoes

By zhanghengshuo

8 Person

50 Minutes

493 Calories

While this is deliciously grilled, I've also cooked it in the oven at 350°F for an hour. Add cubed ham to it and you can serve it as a full-meal main dish.

Ingredients

1/2 tsp. pepper
2 tsp. seasoned salt
1 tbsp. minced chives
1/4 cup butter, cubed
1 pound sliced bacon, cooked and crumbled
1 cup shredded part-skim mozzarella cheese, divided
1 cup shredded sharp cheddar cheese, divided
1/3 cup grated Parmesan cheese
2 medium onions, chopped
6 large potatoes, sliced 1/4 inch thick

Method

01

Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.
02

Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt, and pepper.
03

Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
04

Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

Related Tags

BBQ Grilled Three-Cheese Potatoes

4.3

( By zhanghengshuo )

While this is deliciously grilled, I've also cooked it in the oven at 350°F for an hour. Add cubed ham to it and you can serve it as a full-meal main dish.

01 Information

Grade easy
Serving 8 servings
Calorie 493 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

1/2 tsp. pepper

2 tsp. seasoned salt

1 tbsp. minced chives

1/4 cup butter, cubed

1 pound sliced bacon, cooked and crumbled

1 cup shredded part-skim mozzarella cheese, divided

1 cup shredded sharp cheddar cheese, divided

1/3 cup grated Parmesan cheese

2 medium onions, chopped

6 large potatoes, sliced 1/4 inch thick

03 Method

Step 1

Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.

Step 2

Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt, and pepper.

Step 3

Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.

Step 4

Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

04 Author

zhanghengshuo

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