Condiment Recipes PT20M https://img4.recipesrun.com/201907/2019/1017/74/4/983284/300x200x90.jpg Shared condiment recipes to make a delicious sauce. Serve up your favorite burgers with LeVine’s red onion marmalade, the perfect balance of sweet and heat, and give basic fries a boost with savory ketchup and mustard creations. 4 servings Ingredients: 1 tbsp. lime juice 1 tbsp. pineapple preserves 2 tbsp. jerk seasoning ¾ cup ketchup Salt and pepper ⅓ cup maple syrup ½ cup Dijon mustard 10 garlic cloves 1 tbsp. Worcestershire sauce ¼ cup chopped scallions ¼ cup chili sauce ½ cup ketchup 4 pc bacon, plus 1 Tbsp reserved drippings ½ tsp. pepper flake 3 tbsp. cider vinegar ¼ cup olive oil 2 large red onions, diced
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Condiment Recipes

Shared condiment recipes to make a delicious sauce. Serve up your favorite burgers with LeVine’s red onion marmalade, the perfect balance of sweet and heat, and give basic fries a boost with savory ketchup and mustard creations.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
  • Jerk Ketchup
    • 1 tbsp. lime juice
    • 1 tbsp. pineapple preserves
    • 2 tbsp. jerk seasoning
    • ¾ cup ketchup
  • Roasted Garlic Mustard
    • Salt and pepper
    • ⅓ cup maple syrup
    • ½ cup Dijon mustard
    • 10 garlic cloves
  • Scallion-Bacon Ketchup
    • 1 tbsp. Worcestershire sauce
    • ¼ cup chopped scallions
    • ¼ cup chili sauce
    • ½ cup ketchup
    • 4 pc bacon, plus 1 Tbsp reserved drippings
  • Red Onion Marmalade
    • ½ tsp. pepper flake
    • 3 tbsp. cider vinegar
    • ¼ cup olive oil
    • 2 large red onions, diced
03 Method
  • Step 1
    Red Onion Marmalade: Cook red onion and olive oil in a skillet over low heat, covered, until golden, about 30 minutes. Add cider vinegar and pepper flake. Season with salt. Cook until thick, about 20 more minutes.
  • Step 2
    Scallion-Bacon Ketchup: Cook bacon until crisp; drain on paper towels, reserving the drippings. Combine with remaining ingredients plus 1 Tbsp bacon drippings.
  • Step 3
    Roasted Garlic Mustard: Roast the garlic cloves in foil for 30 minutes at 400°F. Squeeze the garlic out of its skin and puree. Combine with remaining ingredients.
04 Author
Ellie Ellie
1078 Recipes
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