Steak Sauce PT20M https://img2.recipesrun.com/201907/2019/1017/46/2/213213/300x200x50.jpg 2 servings Ingredients: 1/2 orange cut into 2 pieces 1/4 tsp. kosher salt 1/2 tsp. celery seed 2 tbsp. onion chopped 2 garlic cloves cut in half 1/4 tsp. black pepper 1 pinch cayenne pepper 1/4 cup dijon mustard 1/4 cup ketchup 1/4 cup Worcestershire sauce 1/2 cup aged balsamic vinegar 1/4 cup golden raisins 1/2 cup water

Steak Sauce

By Ellie

2 Person
20 Minutes
0 Calories
An easy and perfect Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup, and balsamic vinegar.

Ingredients

  • 1/2 orange cut into 2 pieces

  • 1/4 tsp. kosher salt

  • 1/2 tsp. celery seed

  • 2 tbsp. onion chopped

  • 2 garlic cloves cut in half

  • 1/4 tsp. black pepper

  • 1 pinch cayenne pepper

  • 1/4 cup dijon mustard

  • 1/4 cup ketchup

  • 1/4 cup Worcestershire sauce

  • 1/2 cup aged balsamic vinegar

  • 1/4 cup golden raisins

  • 1/2 cup water

Method

  • 01
    Add the ingredients (except for the orange juice) into a small saucepan.
  • 02
    Squeeze the oranges into the pan, then drop in the rinds.
  • 03
    On low heat, stirring occasionally, let it simmer for 15 minutes.
  • 04
    Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
  • 05
    To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
  • 06
    Turn off the heat and strain out the garlic and orange pieces.
  • 07
    Let cool completely before serving.

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Steak Sauce

An easy and perfect Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup, and balsamic vinegar.
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Total Time 20 Mins
02 Ingredients
1/2 orange cut into 2 pieces
1/4 tsp. kosher salt
1/2 tsp. celery seed
2 tbsp. onion chopped
2 garlic cloves cut in half
1/4 tsp. black pepper
1 pinch cayenne pepper
1/4 cup dijon mustard
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/2 cup aged balsamic vinegar
1/4 cup golden raisins
1/2 cup water
03 Method
Step 1
Add the ingredients (except for the orange juice) into a small saucepan.
Step 2
Squeeze the oranges into the pan, then drop in the rinds.
Step 3
On low heat, stirring occasionally, let it simmer for 15 minutes.
Step 4
Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
Step 5
To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
Step 6
Turn off the heat and strain out the garlic and orange pieces.
Step 7
Let cool completely before serving.
04 Author
Ellie Ellie
1078 Recipes
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