Classic Tomato Sauce PT0M https://img4.recipesrun.com/201907/2019/1017/de/9/483116/300x200x50.jpg 0 Ingredients: 8-10 basil leaves 1 Pinch of hot-red-chili-flakes 1 tsp. granulated sugar 1/4 tsp. pepper 1 1/4 tsp. salt 1 796 ml San Marzano plum tomatoes 3 garlic cloves, halved 1/3 cup extra-virgin olive oil, divided
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Classic Tomato Sauce

By Ellie

0 Person
0 Minutes
0 Calories
Classic tomato sauce is really a versatile sauce, and you can find all kinds of recipes on the Internet, but these recipes are pretty much the same. Today's recipe will show you the easiest and most delicious way to make it. Trust me, it can save you a lot of time. Let's take a look at the steps.

Ingredients

  • 8-10 basil leaves

  • 1 Pinch of hot-red-chili-flakes

  • 1 tsp. granulated sugar

  • 1/4 tsp. pepper

  • 1 1/4 tsp. salt

  • 1 796 ml San Marzano plum tomatoes

  • 3 garlic cloves, halved

  • 1/3 cup extra-virgin olive oil, divided

Method

  • 01
    Heat a medium saucepan over medium. Add 4 tbsp of the oil, then garlic. Cook just until fragrant, 1 to 2 min. Remove garlic.
  • 02
    Place tomatoes in a bowl and break up using fingers. Add to saucepan with tomato juices, salt, sugar, pepper, pepper flakes, and basil. Bring to a boil, then reduce heat to between medium and medium-low. Simmer vigorously, breaking up large tomato pieces with a wooden spoon and stirring occasionally, until slightly thickened, about 20 min. Remove basil and stir in the remaining 2 tbsp oil before serving.

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    Classic Tomato Sauce

    4.6

    ( By Ellie )

    Classic tomato sauce is really a versatile sauce, and you can find all kinds of recipes on the Internet, but these recipes are pretty much the same. Today's recipe will show you the easiest and most delicious way to make it. Trust me, it can save you a lot of time. Let's take a look at the steps.
    01 Information
    • Grade easy
    • Serving 0
    • Total Time 0 Mins
    02 Ingredients
    8-10 basil leaves
    1 Pinch of hot-red-chili-flakes
    1 tsp. granulated sugar
    1/4 tsp. pepper
    1 1/4 tsp. salt
    1 796 ml San Marzano plum tomatoes
    3 garlic cloves, halved
    1/3 cup extra-virgin olive oil, divided
    03 Method
    Step 1
    Heat a medium saucepan over medium. Add 4 tbsp of the oil, then garlic. Cook just until fragrant, 1 to 2 min. Remove garlic.
    Step 2
    Place tomatoes in a bowl and break up using fingers. Add to saucepan with tomato juices, salt, sugar, pepper, pepper flakes, and basil. Bring to a boil, then reduce heat to between medium and medium-low. Simmer vigorously, breaking up large tomato pieces with a wooden spoon and stirring occasionally, until slightly thickened, about 20 min. Remove basil and stir in the remaining 2 tbsp oil before serving.
    04 Author
    Ellie Ellie
    1078 Recipes

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