Chicken Salad

By Tracy

6 Person

60 Minutes

456 Calories

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. One of my favorite lettuce wrap recipes are these Chicken Salad Lettuce Wraps, and I also love these Asian Chicken Lettuce Wraps. It's delicious and you can enjoy it in your mealtime.

Ingredients

ground black pepper
salt
1 large avocado, sliced
12 leaves romaine lettuce
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tbsp. chopped parsley
2 tbsp. minced green onion
3/4 cup mayonnaise
2 stalks celery, thinly sliced
5 slices bacon
1 cup chopped fresh tomato
3 cups diced cooked chicken

Method

01

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
02

Stir chicken, bacon, tomato, and celery together in a bowl.
03

Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
04

Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Related Tags

Chicken Recipes

Chicken Salad Recipes

Easy Chicken Recipes

Salad Recipes

Healthy Recipes

Chicken Salad

3.9

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Calorie 456 Kcal
Prep Time 45 Mins
Cook Time 15 Mins
Total Time 60 Mins

02 Ingredients

ground black pepper

salt

1 large avocado, sliced

12 leaves romaine lettuce

1 tsp. Worcestershire sauce

1 tsp. lemon juice

1 tbsp. chopped parsley

2 tbsp. minced green onion

3/4 cup mayonnaise

2 stalks celery, thinly sliced

5 slices bacon

1 cup chopped fresh tomato

3 cups diced cooked chicken

03 Method

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

Step 2

Stir chicken, bacon, tomato, and celery together in a bowl.

Step 3

Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

Step 4

Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

04 Author