Oven Fried Chicken PT65M https://img1.recipesrun.com/201907/2019/1016/6f/b/103209/300x200x50.jpg 8 servings Ingredients: 1 tsp. pepper 1 tsp. paprika 1 tsp. seasoning salt 1 tsp. garlic powder 1 1/2 cups flour 1/2 cup cornmeal 1 cup cornflake crumbs 1 1/2 cups Panko Bread Crumbs 2 tbsp. milk 3 eggs beaten 1 whole chicken cut up, 3-4lbs
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Oven Fried Chicken

By Ellie

8 Person
65 Minutes
0 Calories
Tender juicy chicken with an easy crispy crust baked to golden perfection. Once the chicken is breaded (this is for bone-in chicken), it should cook it for about 45-55 minutes in a 375°F oven, or until a meat thermometer inserted into the chicken reads 165°F. Serve this crispy chicken hot out of the oven with some Twice Baked Potatoes, a Caesar Salad and your favorite roasted veggies

Ingredients

  • 1 tsp. pepper

  • 1 tsp. paprika

  • 1 tsp. seasoning salt

  • 1 tsp. garlic powder

  • 1 1/2 cups flour

  • 1/2 cup cornmeal

  • 1 cup cornflake crumbs

  • 1 1/2 cups Panko Bread Crumbs

  • 2 tbsp. milk

  • 3 eggs beaten

  • 1 whole chicken cut up, 3-4lbs

Method

  • 01
    Preheat oven to 375 degrees.
  • 02
    Crush the corn flakes and pour them into a shallow dish. Add the Panko and cornmeal and set aside.
  • 03
    Combine the flour and seasonings in a bowl. Beat egg with milk in a separate bowl.
  • 04
    Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
  • 05
    Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray (or dot the tops with butter).
  • 06
    Bake 45-55 min or until juices run clear and chicken reaches 165°F.

Related Tags

Chicken Recipes
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    Oven Fried Chicken

    3.5

    ( By Ellie )

    Tender juicy chicken with an easy crispy crust baked to golden perfection. Once the chicken is breaded (this is for bone-in chicken), it should cook it for about 45-55 minutes in a 375°F oven, or until a meat thermometer inserted into the chicken reads 165°F. Serve this crispy chicken hot out of the oven with some Twice Baked Potatoes, a Caesar Salad and your favorite roasted veggies
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 20 Mins
    • Cook Time 45 Mins
    • Total Time 65 Mins
    02 Ingredients
    1 tsp. pepper
    1 tsp. paprika
    1 tsp. seasoning salt
    1 tsp. garlic powder
    1 1/2 cups flour
    1/2 cup cornmeal
    1 cup cornflake crumbs
    1 1/2 cups Panko Bread Crumbs
    2 tbsp. milk
    3 eggs beaten
    1 whole chicken cut up, 3-4lbs
    03 Method
    Step 1
    Preheat oven to 375 degrees.
    Step 2
    Crush the corn flakes and pour them into a shallow dish. Add the Panko and cornmeal and set aside.
    Step 3
    Combine the flour and seasonings in a bowl. Beat egg with milk in a separate bowl.
    Step 4
    Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
    Step 5
    Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray (or dot the tops with butter).
    Step 6
    Bake 45-55 min or until juices run clear and chicken reaches 165°F.
    04 Author
    Ellie Ellie
    1078 Recipes

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