Easy Crispy Breaded Chicken Breast PT13M https://img3.recipesrun.com/201907/2019/1016/4d/a/473266/300x200x50.jpg 4 servings Ingredients: 4 tbsp. oil 1/4 tsp. pepper 2/3 tsp. salt 2 eggs 2 cups dried bread crumbs preferably Panko 1 lb chicken breasts

Easy Crispy Breaded Chicken Breast

By Ellie

4 Person
13 Minutes
498 Calories
This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!

Ingredients

  • 4 tbsp. oil

  • 1/4 tsp. pepper

  • 2/3 tsp. salt

  • 2 eggs

  • 2 cups dried bread crumbs preferably Panko

  • 1 lb chicken breasts

Method

  • 01
    If the chicken breasts are thicker than 1 inch, either pounds them to a 1-inch thickness or slice them into 2 thin layers.
  • 02
    Crack the eggs in a bowl and whisk with a fork.
  • 03
    Put the bread crumbs on a large plate.
  • 04
    Heat the oil in a large non-stick frying pan over medium-high heat.
  • 05
    Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
  • 06
    Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
  • 07
    Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
  • 08
    Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).

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Easy Crispy Breaded Chicken Breast

This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 498 Kcal
  • Prep Time 5 Mins
  • Cook Time 8 Mins
  • Total Time 13 Mins
02 Ingredients
4 tbsp. oil
1/4 tsp. pepper
2/3 tsp. salt
2 eggs
2 cups dried bread crumbs preferably Panko
1 lb chicken breasts
03 Method
Step 1
If the chicken breasts are thicker than 1 inch, either pounds them to a 1-inch thickness or slice them into 2 thin layers.
Step 2
Crack the eggs in a bowl and whisk with a fork.
Step 3
Put the bread crumbs on a large plate.
Step 4
Heat the oil in a large non-stick frying pan over medium-high heat.
Step 5
Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
Step 6
Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
Step 7
Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
Step 8
Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).
04 Author
Ellie Ellie
1078 Recipes
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