Chicken and Broccoli Alfredo

By Tracy

4 Person

35 Minutes

0 Calories

Chicken and Broccoli Alfredo！So are great! What I love about this chicken and broccoli alfredo recipe is that it had a great texture. I thought it would go great with penne but feel free to use another noodle if you prefer! The penne noodles are what I had on hand. I also loved the texture and creaminess of the mozzarella cheese, milk, and heavy cream. It’s a dairy-lovers dream!

Ingredients

1/4 tsp. pepper
1/4 tsp. salt
1 1/4 cups shredded mozzarella cheese
1 cup reduced fat milk
1 cup heavy cream
4 cloves garlic
1 tbsp. extra virgin olive oil
1 tbsp. unsalted butter
8 oz. penne pasta
1 1/2 pounds chicken breasts
2 small crowns broccoli, roughly chopped

Method

01

Cook broccoli in boiling water for about 5 minutes. Drain and set aside. Cook pasta al dente. Drain and set aside.
02

In a large skillet, heat olive oil and butter to medium heat. Season both sides of chicken with salt and pepper. Add chicken and saute for about 5 minutes on each side, or until fully cooked.
03

Remove from pan and set aside. Allow chicken to rest for about 5 minutes. Cut into bite-sized pieces.
04

Add more butter and/or olive oil to pan as needed Add garlic and saute while scraping bits, for about 30 seconds, or until the garlic is fragrant. Add broccoli and mix with garlic. Remove and set aside.
05

Add heavy cream to the pan and heat until boiling. Add cheese and stir occasionally until melted. Reduce heat to medium low. Add milk slowly, stirring often.
06

Add pasta, broccoli and chicken to pan. Add more salt and pepper to taste.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Alfredo Recipes

Easy Chicken Recipes

Healthy Recipes

Chicken and Broccoli Alfredo

4.8

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

1/4 tsp. pepper

1/4 tsp. salt

1 1/4 cups shredded mozzarella cheese

1 cup reduced fat milk

1 cup heavy cream

4 cloves garlic

1 tbsp. extra virgin olive oil

1 tbsp. unsalted butter

8 oz. penne pasta

1 1/2 pounds chicken breasts

2 small crowns broccoli, roughly chopped

03 Method

Step 1

Cook broccoli in boiling water for about 5 minutes. Drain and set aside. Cook pasta al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil and butter to medium heat. Season both sides of chicken with salt and pepper. Add chicken and saute for about 5 minutes on each side, or until fully cooked.

Step 3

Remove from pan and set aside. Allow chicken to rest for about 5 minutes. Cut into bite-sized pieces.

Step 4

Add more butter and/or olive oil to pan as needed Add garlic and saute while scraping bits, for about 30 seconds, or until the garlic is fragrant. Add broccoli and mix with garlic. Remove and set aside.

Step 5

Add heavy cream to the pan and heat until boiling. Add cheese and stir occasionally until melted. Reduce heat to medium low. Add milk slowly, stirring often.

Step 6

Add pasta, broccoli and chicken to pan. Add more salt and pepper to taste.

04 Author