Skillet Chicken Marsala

By zhanghengshuo

4 Person

30 Minutes

346 Calories

Holy flavor explosion! But it’s not just the flavor that I love…it’s that I can have this on the table in 30 minutes! BECAUSE YOU DON’T HAVE TO COOK THE CHICKEN! You can do a gluten-free flour blend to keep this GF. You’d have to make GF pasta or serve with rice for completely GF meal!

Ingredients

Fresh veggies, as side dish
Fresh parsley, chopped, optional garnish
Salt and pepper to taste
2 cups shredded chicken
8 oz. sliced baby bella mushrooms
1/2 cup marsala cooking wine
3 cups chicken stock, depending on how thick you want the sauce
1 tsp. minced dried onion
1 tsp. garlic powder
4 tbsp. flour
4 tbsp. butter
16 oz. small shell pasta

Method

01

First off, start cooking the pasta. Then, while the pasta is cooking, you whip up the chicken marsala sauce and they both finish cooking about the same time and BOOM. Dinner is ready to serve!
02

In a large skillet, melt the butter and whisk in the flour and then the garlic powder and minced onion. Stream in the chicken stock and marsala cooking wine and whisk quickly to prevent clumping of the liquid with the flour.
03

Add the sliced mushrooms and simmer for a few minutes until they reduce down in size. Then stir in the cooked, rotisserie chicken. Add chopped parsley as a garnish, if you like.
04

Prepare fresh veggies. Serve Skillet Chicken Marsala with fresh veggies.

Related Tags

Chicken Recipes

Chicken Marsala Recipes

Skillet Chicken Marsala

4.9

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 346 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

Fresh veggies, as side dish

Fresh parsley, chopped, optional garnish

Salt and pepper to taste

2 cups shredded chicken

8 oz. sliced baby bella mushrooms

1/2 cup marsala cooking wine

3 cups chicken stock, depending on how thick you want the sauce

1 tsp. minced dried onion

1 tsp. garlic powder

4 tbsp. flour

4 tbsp. butter

16 oz. small shell pasta

03 Method

Step 1

First off, start cooking the pasta. Then, while the pasta is cooking, you whip up the chicken marsala sauce and they both finish cooking about the same time and BOOM. Dinner is ready to serve!

Step 2

In a large skillet, melt the butter and whisk in the flour and then the garlic powder and minced onion. Stream in the chicken stock and marsala cooking wine and whisk quickly to prevent clumping of the liquid with the flour.

Step 3

Add the sliced mushrooms and simmer for a few minutes until they reduce down in size. Then stir in the cooked, rotisserie chicken. Add chopped parsley as a garnish, if you like.

Step 4

Prepare fresh veggies. Serve Skillet Chicken Marsala with fresh veggies.

04 Author