Baked Chicken Breast PT40M https://img1.recipesrun.com/201907/2019/1114/f5/f/803235/300x200x50.jpg 4 servings Ingredients: 2 lbs chicken breast, boneless and skinless (about 4) 2 tbsp. olive oil 1 tsp. garlic powder 1 tsp. black pepper, or to taste 1/2 tsp. salt, or to taste 1 tbsp. Italian seasoning 1/4 tsp. red pepper flakes 1 tsp. paprika

Baked Chicken Breast

By Ellie

4 Person
40 Minutes
329 Calories
Juicy, delicious Oven Baked Chicken Breast, perfectly seasoned with a simple spice blend! Easy and quick, these baked chicken breasts could be ready on your table in 30 minutes!

Ingredients

Baked Chicken

  • 2 lbs chicken breast, boneless and skinless (about 4)

  • 2 tbsp. olive oil

Dry Rub

  • 1 tsp. garlic powder

  • 1 tsp. black pepper, or to taste

  • 1/2 tsp. salt, or to taste

  • 1 tbsp. Italian seasoning

  • 1/4 tsp. red pepper flakes

  • 1 tsp. paprika

Method

  • 01
    Heat your oven to 425 degrees F (218 degrees C).
  • 02
    In a small bowl whisk all the dry rub ingredients together; set aside.
  • 03
    Toss chicken breasts with olive oil and the dry rub.
  • 04
    Place on a light greased baking dish and transfer to the oven. Bake for 22 to 25 minutes. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F (75 C) on an instant-read thermometer.
  • 05
    Remove the chicken from the oven and let it rest for 5 minutes before serving.

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Baked Chicken Breast

Juicy, delicious Oven Baked Chicken Breast, perfectly seasoned with a simple spice blend! Easy and quick, these baked chicken breasts could be ready on your table in 30 minutes!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 329 Kcal
  • Prep Time 5 Mins
  • Cook Time 35 Mins
  • Total Time 40 Mins
02 Ingredients
Baked Chicken
2 lbs chicken breast, boneless and skinless (about 4)
2 tbsp. olive oil
Dry Rub
1 tsp. garlic powder
1 tsp. black pepper, or to taste
1/2 tsp. salt, or to taste
1 tbsp. Italian seasoning
1/4 tsp. red pepper flakes
1 tsp. paprika
03 Method
Step 1
Heat your oven to 425 degrees F (218 degrees C).
Step 2
In a small bowl whisk all the dry rub ingredients together; set aside.
Step 3
Toss chicken breasts with olive oil and the dry rub.
Step 4
Place on a light greased baking dish and transfer to the oven. Bake for 22 to 25 minutes. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F (75 C) on an instant-read thermometer.
Step 5
Remove the chicken from the oven and let it rest for 5 minutes before serving.
04 Author
Ellie Ellie
1078 Recipes
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