Barbecue Ranch Grilled Chicken Salad PT20M https://img5.recipesrun.com/201907/2019/1014/2f/0/243104/300x200x50.jpg 4 servings Ingredients: 2 green onions, diced 14 1/2 oz. black beans, drained and rinsed 1 avocado, diced 1 cup fresh tomatoes, diced 1 cup frozen or canned corn 1 cucumber, diced 2 heads romaine lettuce, chopped 1 cup grilled chicken, sliced thin pepper salt 1/4 tsp. dried dill 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/3 cup barbecue sauce 1/4 cup buttermilk 1/2 cup mayonnaise 1/2 cup sour cream

Barbecue Ranch Grilled Chicken Salad

By Tracy

4 Person
20 Minutes
415 Calories
Barbecue ranch grilled chicken salad is the most flavorful salad you’ll ever eat, complete with a smoky and sweet dressing, grilled chicken, avocado, tomato, corn, romaine, and a whole lot of other vibrant veggies. These ingredients are typical of a Southwestern salad, but take out any that don’t suit your palate. You can also add in other components that you like.

Ingredients

  • 2 green onions, diced

  • 14 1/2 oz. black beans, drained and rinsed

  • 1 avocado, diced

  • 1 cup fresh tomatoes, diced

  • 1 cup frozen or canned corn

  • 1 cucumber, diced

  • 2 heads romaine lettuce, chopped

  • 1 cup grilled chicken, sliced thin

Barbecue Ranch Dressing

  • pepper

  • salt

  • 1/4 tsp. dried dill

  • 1/4 tsp. onion powder

  • 1/4 tsp. garlic powder

  • 1/3 cup barbecue sauce

  • 1/4 cup buttermilk

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

Method

  • 01
    For the dressing, simply add all of the ingredients to a medium bowl, and whisk until smooth.
  • 02
    For the salad, just add all of the veggies and beans to a large bowl, and toss to combine. Add the chicken on top. Lightly dress and toss right before serving.
  • 03
    Serve with additional dressing and barbecue sauce to fit individual tastes.

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Barbecue Ranch Grilled Chicken Salad

Barbecue ranch grilled chicken salad is the most flavorful salad you’ll ever eat, complete with a smoky and sweet dressing, grilled chicken, avocado, tomato, corn, romaine, and a whole lot of other vibrant veggies. These ingredients are typical of a Southwestern salad, but take out any that don’t suit your palate. You can also add in other components that you like.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 415 Kcal
  • Prep Time 20 Mins
  • Total Time 20 Mins
02 Ingredients
2 green onions, diced
14 1/2 oz. black beans, drained and rinsed
1 avocado, diced
1 cup fresh tomatoes, diced
1 cup frozen or canned corn
1 cucumber, diced
2 heads romaine lettuce, chopped
1 cup grilled chicken, sliced thin
Barbecue Ranch Dressing
pepper
salt
1/4 tsp. dried dill
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/3 cup barbecue sauce
1/4 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
03 Method
Step 1
For the dressing, simply add all of the ingredients to a medium bowl, and whisk until smooth.
Step 2
For the salad, just add all of the veggies and beans to a large bowl, and toss to combine. Add the chicken on top. Lightly dress and toss right before serving.
Step 3
Serve with additional dressing and barbecue sauce to fit individual tastes.
04 Author
Tracy Tracy
88 Recipes
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