BBQ Chicken Breasts

By Ellie

4 Person

30 Minutes

0 Calories

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time! There’s just something about those grill marks that makes summer so much better.

Ingredients

2 tbsp. chopped fresh parsley leaves
4 skinless chicken breasts
1/4 tsp. ground black pepper
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. ground mustard
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1/4 cup brown sugar, packed
1/4 cup apple cider vinegar
1 cup ketchup

Method

01

Preheat grill to medium-high heat.
02

Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper, and 1/4 cup water. Reserve 1/3 cup and set aside.
03

Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
04

Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
05

Place chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
06

Serve immediately, garnished with parsley, if desired.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Easy Chicken Recipes

BBQ Chicken Breasts

4.4

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

2 tbsp. chopped fresh parsley leaves

4 skinless chicken breasts

1/4 tsp. ground black pepper

1/4 tsp. onion powder

1/2 tsp. garlic powder

1 tsp. ground mustard

1 tbsp. Worcestershire sauce

1 tbsp. molasses

1/4 cup brown sugar, packed

1/4 cup apple cider vinegar

1 cup ketchup

03 Method

Step 1

Preheat grill to medium-high heat.

Step 2

Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper, and 1/4 cup water. Reserve 1/3 cup and set aside.

Step 3

Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.

Step 4

Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.

Step 5

Place chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.

Step 6

Serve immediately, garnished with parsley, if desired.

04 Author