Creamy Garlic Chicken Breasts

By Ellie

4 Person

35 Minutes

0 Calories

Chicken breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan-fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Filled with caramelized flavor, you will LOVE how easy this is!

Ingredients

2 tbsp. fresh parsley
1/2 cup finely grated fresh Parmesan cheese
1/4 cup heavy cream
1/4 cup chicken broth
10-12 cloves garlic
1 small onion
2 tbsp. butter
5 tbsp. olive oil
1/2 tsp. Black cracked pepper
1 tsp. garlic powder
2 tsp. salt
4 tbsp. finely grated fresh Parmesan cheese
4 tbsp. flour
2-3 skinless chicken breasts

Method

01

Season the chicken with salt, garlic powder and pepper.
02

In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
03

Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly.
04

Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
05

Wipe pan over with a sheet of paper towel. Repeat with remaining oil, butter and chicken breasts. When cooked, transfer the chicken onto the same plate.
06

Reduce heat to medium. Saute the onion in the remaining oil/juices in the pan until softened.
07

Smash 6 whole cloves of garlic with the blunt edge of the back of a knife.
08

Add the remaining oil to the pan and heat through, mixing it through the onions. Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.
09

Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
10

Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
11

Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavors.
12

Garnish with parsley and a little black cracked pepper. Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Easy Chicken Recipes

Creamy Garlic Chicken Breasts

4.0

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

2 tbsp. fresh parsley

1/2 cup finely grated fresh Parmesan cheese

1/4 cup heavy cream

1/4 cup chicken broth

10-12 cloves garlic

1 small onion

2 tbsp. butter

5 tbsp. olive oil

1/2 tsp. Black cracked pepper

1 tsp. garlic powder

2 tsp. salt

4 tbsp. finely grated fresh Parmesan cheese

4 tbsp. flour

2-3 skinless chicken breasts

03 Method

Step 1

Season the chicken with salt, garlic powder and pepper.

Step 2

In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.

Step 3

Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly.

Step 4

Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.

Step 5

Wipe pan over with a sheet of paper towel. Repeat with remaining oil, butter and chicken breasts. When cooked, transfer the chicken onto the same plate.

Step 6

Reduce heat to medium. Saute the onion in the remaining oil/juices in the pan until softened.

Step 7

Smash 6 whole cloves of garlic with the blunt edge of the back of a knife.

Step 8

Add the remaining oil to the pan and heat through, mixing it through the onions. Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.

Step 9

Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.

Step 10

Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.

Step 11

Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavors.

Step 12

Garnish with parsley and a little black cracked pepper. Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.

04 Author