Creamy Garlic Chicken Breasts PT35M https://img1.recipesrun.com/201907/2019/1014/70/6/053094/300x200x90.jpg Chicken breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan-fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Filled with caramelized flavor, you will LOVE how easy this is! 4 servings Ingredients: 2 tbsp. fresh parsley 1/2 cup finely grated fresh Parmesan cheese 1/4 cup heavy cream 1/4 cup chicken broth 10-12 cloves garlic 1 small onion 2 tbsp. butter 5 tbsp. olive oil 1/2 tsp. Black cracked pepper 1 tsp. garlic powder 2 tsp. salt 4 tbsp. finely grated fresh Parmesan cheese 4 tbsp. flour 2-3 skinless chicken breasts
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Creamy Garlic Chicken Breasts

Chicken breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan-fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Filled with caramelized flavor, you will LOVE how easy this is!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
    • 2 tbsp. fresh parsley
    • 1/2 cup finely grated fresh Parmesan cheese
    • 1/4 cup heavy cream
    • 1/4 cup chicken broth
    • 10-12 cloves garlic
    • 1 small onion
    • 2 tbsp. butter
    • 5 tbsp. olive oil
    • 1/2 tsp. Black cracked pepper
    • 1 tsp. garlic powder
    • 2 tsp. salt
    • 4 tbsp. finely grated fresh Parmesan cheese
    • 4 tbsp. flour
    • 2-3 skinless chicken breasts
03 Method
  • Step 1
    Season the chicken with salt, garlic powder and pepper.
  • Step 2
    In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
  • Step 3
    Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly.
  • Step 4
    Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
  • Step 5
    Wipe pan over with a sheet of paper towel. Repeat with remaining oil, butter and chicken breasts. When cooked, transfer the chicken onto the same plate.
  • Step 6
    Reduce heat to medium. Saute the onion in the remaining oil/juices in the pan until softened.
  • Step 7
    Smash 6 whole cloves of garlic with the blunt edge of the back of a knife.
  • Step 8
    Add the remaining oil to the pan and heat through, mixing it through the onions. Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.
  • Step 9
    Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
  • Step 10
    Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
  • Step 11
    Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavors.
  • Step 12
    Garnish with parsley and a little black cracked pepper. Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.
04 Author
Ellie Ellie
1078 Recipes
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