Easy Italian Baked Chicken Recipe

By Ellie

6 Person

28 Minutes

0 Calories

Easy Italian Baked Chicken, flavored with a simple spice mixture along with fresh garlic and olive oil and finished with parsley and fresh basil. Be sure to read the tips for the best results. You’ll love this healthy, juicy Italian Baked Chicken Recipe. Boneless skinless chicken breasts prepared with a simple spice mixture, garlic and olive oil, and finished with fresh parsley and basil!

Ingredients

Fresh basil leaves for garnish
6 Campari tomatoe
1 red onion
1/2 cup Juice lemon
3 tbsp. Extra virgin olive oil
4 cloves garlic
1 tsp. Sweet paprika
1 tsp. fresh thyme
3.6 g dry oregano
pepper
Salt
907.185 g boneless skinless chicken breast

Method

01

Preheat oven to 425 ℉.
02

Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Remove from the zip-top bag and reuse bag and mallet to repeat the process with the remaining chicken breast pieces.
03

Season chicken with salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.
04

In a large lightly oiled baking dish or pan, spread onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.
05

Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure chicken is cooked through, use an instant digital Cooking or Meat Thermometer for the proper temperature of 165 ℉.
06

Remove from heat. Let chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Easy Chicken Recipes

Italian Recipes

Easy Dinner Recipes

Easy Italian Baked Chicken Recipe

4.0

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 18 Mins
Total Time 28 Mins

02 Ingredients

Fresh basil leaves for garnish

6 Campari tomatoe

1 red onion

1/2 cup Juice lemon

3 tbsp. Extra virgin olive oil

4 cloves garlic

1 tsp. Sweet paprika

1 tsp. fresh thyme

3.6 g dry oregano

pepper

Salt

907.185 g boneless skinless chicken breast

03 Method

Step 1

Preheat oven to 425 ℉.

Step 2

Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Remove from the zip-top bag and reuse bag and mallet to repeat the process with the remaining chicken breast pieces.

Step 3

Season chicken with salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.

Step 4

In a large lightly oiled baking dish or pan, spread onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.

Step 5

Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure chicken is cooked through, use an instant digital Cooking or Meat Thermometer for the proper temperature of 165 ℉.

Step 6

Remove from heat. Let chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!

04 Author