Perfectly Baked Chicken Breast

By Ellie

4 Person

30 Minutes

0 Calories

Perfectly Baked Chicken Breast recipe is easy and gives you the best results for a baked skinless/boneless chicken breast. They are juicy and delicious! We make these several times a month. If you need a really great and reliable recipe for baked chicken breasts, this is it!

Ingredients

3/4 tsp. Smoked Paprika
3/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/2 tsp. Pepper
1 tsp. Coarse Salt
1 tbsp. Olive Oil
4 Chicken Breasts
6 cups Water
1/4 cup Salt

Method

01

Before you begin, check the packaging to see if your chicken breasts are treated with saltwater. If not, dissolve the 1/4 cup of salt in 6 cups of warm water (not too hot) in a large bowl. Add the chicken breasts and let them soak for 20-30 minutes. Then rinse them in cold water and pat dry with paper towels.
02

While the chicken is brining, mix the spices together in a small bowl and set aside.
03

Set your oven to 425℉. Rub the chicken with the olive oil and then rub with the spice mixture on both sides.
04

Bake uncovered for 15-20* minutes Depending on size of breasts), or until the chicken is cooked through and no longer pink. If you use a meat thermometer to measure the temperature thickest part of the breast, it should be between 160-170°F. (The FDA recommends 165°F.) Don't let it overcook!
05

Let the chicken rest about 5-10 minutes, loosely covered, before serving, and it will be juicy and moist.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Easy Chicken Recipes

Perfectly Baked Chicken Breast

3.5

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

3/4 tsp. Smoked Paprika

3/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

1/2 tsp. Pepper

1 tsp. Coarse Salt

1 tbsp. Olive Oil

4 Chicken Breasts

6 cups Water

1/4 cup Salt

03 Method

Step 1

Before you begin, check the packaging to see if your chicken breasts are treated with saltwater. If not, dissolve the 1/4 cup of salt in 6 cups of warm water (not too hot) in a large bowl. Add the chicken breasts and let them soak for 20-30 minutes. Then rinse them in cold water and pat dry with paper towels.

Step 2

While the chicken is brining, mix the spices together in a small bowl and set aside.

Step 3

Set your oven to 425℉. Rub the chicken with the olive oil and then rub with the spice mixture on both sides.

Step 4

Bake uncovered for 15-20* minutes Depending on size of breasts), or until the chicken is cooked through and no longer pink. If you use a meat thermometer to measure the temperature thickest part of the breast, it should be between 160-170°F. (The FDA recommends 165°F.) Don't let it overcook!

Step 5

Let the chicken rest about 5-10 minutes, loosely covered, before serving, and it will be juicy and moist.

04 Author