Perfectly Baked Chicken Breast PT30M https://img3.recipesrun.com/201907/2019/1014/3d/0/523248/300x200x90.jpg Perfectly Baked Chicken Breast recipe is easy and gives you the best results for a baked skinless/boneless chicken breast. They are juicy and delicious! We make these several times a month. If you need a really great and reliable recipe for baked chicken breasts, this is it! 4 servings Ingredients: 3/4 tsp. Smoked Paprika 3/4 tsp. Garlic Powder 1/4 tsp. Onion Powder 1/2 tsp. Pepper 1 tsp. Coarse Salt 1 tbsp. Olive Oil 4 Chicken Breasts 6 cups Water 1/4 cup Salt
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Perfectly Baked Chicken Breast

Perfectly Baked Chicken Breast recipe is easy and gives you the best results for a baked skinless/boneless chicken breast. They are juicy and delicious! We make these several times a month. If you need a really great and reliable recipe for baked chicken breasts, this is it!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
    • 3/4 tsp. Smoked Paprika
    • 3/4 tsp. Garlic Powder
    • 1/4 tsp. Onion Powder
    • 1/2 tsp. Pepper
    • 1 tsp. Coarse Salt
    • 1 tbsp. Olive Oil
    • 4 Chicken Breasts
    • 6 cups Water
    • 1/4 cup Salt
03 Method
  • Step 1
    Before you begin, check the packaging to see if your chicken breasts are treated with saltwater. If not, dissolve the 1/4 cup of salt in 6 cups of warm water (not too hot) in a large bowl. Add the chicken breasts and let them soak for 20-30 minutes. Then rinse them in cold water and pat dry with paper towels.
  • Step 2
    While the chicken is brining, mix the spices together in a small bowl and set aside.
  • Step 3
    Set your oven to 425℉. Rub the chicken with the olive oil and then rub with the spice mixture on both sides.
  • Step 4
    Bake uncovered for 15-20* minutes Depending on size of breasts), or until the chicken is cooked through and no longer pink. If you use a meat thermometer to measure the temperature thickest part of the breast, it should be between 160-170°F. (The FDA recommends 165°F.) Don't let it overcook!
  • Step 5
    Let the chicken rest about 5-10 minutes, loosely covered, before serving, and it will be juicy and moist.
04 Author
Ellie Ellie
1078 Recipes
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