Stove Top Macaroni and Cheese PT30M https://img3.recipesrun.com/201907/2019/1009/0f/a/373127/300x200x50.jpg 6 servings Ingredients: 10 oz. shredded sharp cheddar cheese 1/4 tsp. ground dry mustard freshly ground black pepper 1 tsp. kosher salt 1/4 tsp. ground cayenne pepper 6 oz. evaporated milk 2 eggs 4 tbsp. butter 1/2 pound elbow macaroni

Stove Top Macaroni and Cheese

By zhanghengshuo

6 Person
30 Minutes
0 Calories
I love Macaroni and Cheese. It’s so creamy and comforting. This is the creamiest mac and cheese recipe I will be making this one again because I loved how cheesy and melty it was! Mac and cheese can be a very personal dish. This recipe is simple and delicious. You should try!

Ingredients

  • 10 oz. shredded sharp cheddar cheese

  • 1/4 tsp. ground dry mustard

  • freshly ground black pepper

  • 1 tsp. kosher salt

  • 1/4 tsp. ground cayenne pepper

  • 6 oz. evaporated milk

  • 2 eggs

  • 4 tbsp. butter

  • 1/2 pound elbow macaroni

Method

  • 01
    Bring a large pot of water to boil. Add a sprinkling of salt, then boil your noodles according to package directions. Once al dente, drain the pasta and return it to the pot. Add the butter and stir until butter has melted.
  • 02
    Meanwhile, in a separate small bowl, whisk together the eggs, evaporated milk, cayenne, 1 tsp. salt, pepper, and mustard. Once the noodles are cooked, drained and the butter has melted, stir the milk mixture into the noodles until incorporated.
  • 03
    Add in the cheese and stir over low heat until cheese has melted approximately 3 minutes. Serve immediately.

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Stove Top Macaroni and Cheese

I love Macaroni and Cheese. It’s so creamy and comforting. This is the creamiest mac and cheese recipe I will be making this one again because I loved how cheesy and melty it was! Mac and cheese can be a very personal dish. This recipe is simple and delicious. You should try!
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
10 oz. shredded sharp cheddar cheese
1/4 tsp. ground dry mustard
freshly ground black pepper
1 tsp. kosher salt
1/4 tsp. ground cayenne pepper
6 oz. evaporated milk
2 eggs
4 tbsp. butter
1/2 pound elbow macaroni
03 Method
Step 1
Bring a large pot of water to boil. Add a sprinkling of salt, then boil your noodles according to package directions. Once al dente, drain the pasta and return it to the pot. Add the butter and stir until butter has melted.
Step 2
Meanwhile, in a separate small bowl, whisk together the eggs, evaporated milk, cayenne, 1 tsp. salt, pepper, and mustard. Once the noodles are cooked, drained and the butter has melted, stir the milk mixture into the noodles until incorporated.
Step 3
Add in the cheese and stir over low heat until cheese has melted approximately 3 minutes. Serve immediately.
04 Author
zhanghengshuo zhanghengshuo
104 Recipes
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