Homemade Skillet Corn Bread

By zhanghengshuo

16 Person

50 Minutes

0 Calories

One of the things I love most about cornbread – besides the taste – is how simple it is to make. Seriously though. One bowl, one skillet and you’re on your way to skillet cornbread heaven. To be honest, this cornbread recipe is prettier and healthier than other versions. Cornbread is so comforting and utterly delicious!

Ingredients

2 eggs, beaten
1/3 cup coconut oil or rapeseed oil
2 tbsp. honey or maple syrup
1 cup buttermilk
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tbsp. coconut flour
3/4 cup gluten free flour
1 cup stone-ground cornmeal
8 tbsp. unsalted butter

Method

01

Preheat over to 375ºF, add your butter to an 8 inch cast iron skillet and place in the oven while it heats.
02

In a large bowl, whisk together the cornmeal, flours, salt, baking powder, and baking soda.
03

Remove skillet from oven and pour melted butter into the bowl. Note: it’s fine for some butter to stay on the skillet.
04

Whisk in the remaining ingredients until combined. Pour the batter into the skillet and place back in the oven.
05

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
06

Allow cooling for 15 minutes before serving.