Slow Cooker Mashed Potatoes
Ingredients
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Chopped chives, to garnish
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2 tsp. kosher salt
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6 oz. unsalted butter, cut into 1/2-inch cubes
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1/4 cup water
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1 3/4 cups heavy cream
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5 pounds russet potatoes, peeled and cut into 1/2-inch cubes
Method
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01Combine the potatoes, cream, and water to the slow cooker. Stir to coat. Dot the top of the potatoes with butter and sprinkle with the salt.
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02Cover and cook on high for 3 1/2 hours.
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03Mash the potatoes: Mash with a potato masher for chunkier potatoes, use a ricer, or whip with a hand mixer. Add more salt or pepper to your liking and serve.
