30-Minute Beef Stroganoff PT30M https://img2.recipesrun.com/201907/2019/1011/33/1/813216/300x200x50.jpg 4 servings Ingredients: 1 package Noodles 1/2 cup sour cream 1/4 cup all-purpose flour 2 tbsp. Worcestershire sauce 1/4 tsp. black pepper 1/2 tsp. salt 1 1/2 cups beef stock 2 tbsp. butter 2 cloves garlic, minced 1 cup sliced onion 8 oz. baby bella mushrooms, washed and sliced 1 1/2 pounds beef sirloin, cut into 1/4" thick pieces 1 tbsp. olive oil

30-Minute Beef Stroganoff

By zhanghengshuo

4 Person
30 Minutes
203 Calories
20-Minute Beef Stroganoff Recipe – make this classic dish right in your kitchen with just a few ingredients and only 30 minutes from start to finish! Comfort food at it’s best! If you ever had beef stroganoff, you know that it is a must to serve it with wide noodles. This recipe requires just a handful of ingredients.

Ingredients

  • 1 package Noodles

  • 1/2 cup sour cream

  • 1/4 cup all-purpose flour

  • 2 tbsp. Worcestershire sauce

  • 1/4 tsp. black pepper

  • 1/2 tsp. salt

  • 1 1/2 cups beef stock

  • 2 tbsp. butter

  • 2 cloves garlic, minced

  • 1 cup sliced onion

  • 8 oz. baby bella mushrooms, washed and sliced

  • 1 1/2 pounds beef sirloin, cut into 1/4" thick pieces

  • 1 tbsp. olive oil

Method

  • 01
    Preheat oil in a large skillet over medium heat.
  • 02
    Season beef with salt and pepper and stir to coat. Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
  • 03
    To the same skillet, add onion slices, garlic, and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.
  • 04
    Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.
  • 05
    Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.
  • 06
    In the meantime, in a stockpot bring water to boil. Add salt and noodles. Cook until done, about 7 minutes. Drain set aside and keep warm.
  • 07
    When the vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.
  • 08
    Serve sauce over noodles. Garnish with chopped green onions or parsley.

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30-Minute Beef Stroganoff

20-Minute Beef Stroganoff Recipe – make this classic dish right in your kitchen with just a few ingredients and only 30 minutes from start to finish! Comfort food at it’s best! If you ever had beef stroganoff, you know that it is a must to serve it with wide noodles. This recipe requires just a handful of ingredients.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 203 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1 package Noodles
1/2 cup sour cream
1/4 cup all-purpose flour
2 tbsp. Worcestershire sauce
1/4 tsp. black pepper
1/2 tsp. salt
1 1/2 cups beef stock
2 tbsp. butter
2 cloves garlic, minced
1 cup sliced onion
8 oz. baby bella mushrooms, washed and sliced
1 1/2 pounds beef sirloin, cut into 1/4" thick pieces
1 tbsp. olive oil
03 Method
Step 1
Preheat oil in a large skillet over medium heat.
Step 2
Season beef with salt and pepper and stir to coat. Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
Step 3
To the same skillet, add onion slices, garlic, and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.
Step 4
Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.
Step 5
Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.
Step 6
In the meantime, in a stockpot bring water to boil. Add salt and noodles. Cook until done, about 7 minutes. Drain set aside and keep warm.
Step 7
When the vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.
Step 8
Serve sauce over noodles. Garnish with chopped green onions or parsley.
04 Author
zhanghengshuo zhanghengshuo
87 Recipes
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