Hearty Flavor One-Pot Beef Stroganoff

By zhanghengshuo

6 Person

50 Minutes

380 Calories

Hearty Flavor One-Pot Beef Stroganoff Recipe – quick and easy sirloin version of classic beef stroganoff. Packed with flavor and on the table under 60 minutes. Up your stroganoff game with this creamy sirloin- and the mushroom-loaded dish that packs rich, hearty flavor into just one pan.

Ingredients

Finely chopped fresh Italian (flat-leaf) parsley, if desired
4 cups uncooked medium egg noodles
1/2 cup sour cream
32 oz. beef-flavored broth
1/2 cup finely chopped onion
8 oz. white mushrooms, thinly sliced
4 tbsp. butter
1 tbsp. steak seasoning
1 1/4 pounds boneless beef sirloin steak, cut into thin strips

Method

01

In a medium bowl, mix beef and steak seasoning. In a 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat.
02

Add steak in a single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
03

Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
04

Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
05

Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally until noodles are cooked through and most of the liquid is reduced (mixture will be saucy).
06

Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand for 5 minutes. Top with parsley.
07

For better browning, pat beef dry before tossing with steak seasoning, and make sure butter is quite hot before adding steak to Dutch oven. For optimum tenderness, trim any large pieces of fat and silverskin from the steak before cutting into strips.

Related Tags

Beef Stroganoff Recipes

Hearty Flavor One-Pot Beef Stroganoff

3.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 380 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

Finely chopped fresh Italian (flat-leaf) parsley, if desired

4 cups uncooked medium egg noodles

1/2 cup sour cream

32 oz. beef-flavored broth

1/2 cup finely chopped onion

8 oz. white mushrooms, thinly sliced

4 tbsp. butter

1 tbsp. steak seasoning

1 1/4 pounds boneless beef sirloin steak, cut into thin strips

03 Method

Step 1

In a medium bowl, mix beef and steak seasoning. In a 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat.

Step 2

Add steak in a single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.

Step 3

Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.

Step 4

Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.

Step 5

Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally until noodles are cooked through and most of the liquid is reduced (mixture will be saucy).

Step 6

Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand for 5 minutes. Top with parsley.

Step 7

For better browning, pat beef dry before tossing with steak seasoning, and make sure butter is quite hot before adding steak to Dutch oven. For optimum tenderness, trim any large pieces of fat and silverskin from the steak before cutting into strips.

04 Author