Speedy Slow Cooker Stroganoff

By Lori

4 Person

255 Minutes

192 Calories

This extra-easy recipe for beef stroganoff uses leftover roast beef, onion soup mix, mushrooms, cream of mushroom soup and sour cream. The stroganoff is an excellent way to use leftover roast beef. Feel free to use leftover pork loin roast in the recipe. Make this easy beef recipe for your family and friends! It's real flavourful!

Ingredients

pepper
Salt
2 tbsp. sour cream, if desired
3/4 cup cream
4 oz. sliced mushrooms
1 tbsp. beefy onion soup
1 can cream of mushroom soup
3 cups diced leftover roast beef

Method

01

Combine all ingredients except the cream and sour cream in the slow cooker. Cover and cook on low for 4 to 6 hours.
02

Add the cream and sour cream, if using, and cook for 10 minutes longer. Taste and add salt and pepper, as needed. Thin the mixture with a water or beef stock, if necessary.
03

Serve the stroganoff over egg noodles, pasta, or rice. Add steamed broccoli or asparagus spears, if desired.

Related Tags

Beef Stroganoff Recipes

Pot Recipes

Speedy Slow Cooker Stroganoff

3.8

( By Lori )

01 Information

Grade easy
Serving 4 servings
Calorie 192 Kcal
Prep Time 15 Mins
Cook Time 240 Mins
Total Time 255 Mins

02 Ingredients

pepper

Salt

2 tbsp. sour cream, if desired

3/4 cup cream

4 oz. sliced mushrooms

1 tbsp. beefy onion soup

1 can cream of mushroom soup

3 cups diced leftover roast beef

03 Method

Step 1

Combine all ingredients except the cream and sour cream in the slow cooker. Cover and cook on low for 4 to 6 hours.

Step 2

Add the cream and sour cream, if using, and cook for 10 minutes longer. Taste and add salt and pepper, as needed. Thin the mixture with a water or beef stock, if necessary.

Step 3

Serve the stroganoff over egg noodles, pasta, or rice. Add steamed broccoli or asparagus spears, if desired.

04 Author