One-Pot Easy Beef Stew

By Tanya

6 Person

55 Minutes

443 Calories

One-Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. Simple ingredients, simple instructions and 10 minutes of your time are all that’s needed to make this delicious beef stew dinner. This beef stew is the kind of comfort food you definitely need this upcoming fall and winter season.

Ingredients

1/4 cup water
8 oz. tomato sauce
1 tsp. onion powder
1/2 tsp. smoked paprika
1/4 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. black pepper
2 tsp. kosher salt
2 tbsp. all-purpose flour
1 onion diced
1 carrot shredded
2 1/2 pounds beef chuck fat trimmed

Method

01

Combine all ingredients except for tomato sauce and water in the insert of an Instant Pot and mix. Pour the tomato sauce and water and stir again.
02

Cover with the lid and turn to seal. Turn the steam valve to "SEALING". Press "Pressure Cook" OR "Manual" on "High Pressure", then increase time to 45 minutes.
03

Once 45 minutes has elapsed and the timer beeps, turn the pressure cooker off and allow the pressure to naturally release (about 10-15 minutes). Then throw a kitchen towel over the steam valve and release the rest of the pressure by turning the steam valve to "venting".
04

Crock Pot Option: Combine all ingredients but the water and tomato sauce and stir. Add the water and the tomato sauce and stir again. Cook on low for 7-8 hours, or on High for 3-4 hours or until the beef is fork-tender.

Related Tags

Crock Pot Recipes

Slow Cooker Recipes

Instant Pot Recipes

Pressure Cooker Recipes

One-Pot Easy Beef Stew

4.7

( By Tanya )

01 Information

Grade easy
Serving 6 servings
Calorie 443 Kcal
Prep Time 10 Mins
Cook Time 45 Mins
Total Time 55 Mins

02 Ingredients

1/4 cup water

8 oz. tomato sauce

1 tsp. onion powder

1/2 tsp. smoked paprika

1/4 tsp. cayenne pepper

1 tsp. garlic powder

1 tsp. black pepper

2 tsp. kosher salt

2 tbsp. all-purpose flour

1 onion diced

1 carrot shredded

2 1/2 pounds beef chuck fat trimmed

03 Method

Step 1

Combine all ingredients except for tomato sauce and water in the insert of an Instant Pot and mix. Pour the tomato sauce and water and stir again.

Step 2

Cover with the lid and turn to seal. Turn the steam valve to "SEALING". Press "Pressure Cook" OR "Manual" on "High Pressure", then increase time to 45 minutes.

Step 3

Once 45 minutes has elapsed and the timer beeps, turn the pressure cooker off and allow the pressure to naturally release (about 10-15 minutes). Then throw a kitchen towel over the steam valve and release the rest of the pressure by turning the steam valve to "venting".

Step 4

Crock Pot Option: Combine all ingredients but the water and tomato sauce and stir. Add the water and the tomato sauce and stir again. Cook on low for 7-8 hours, or on High for 3-4 hours or until the beef is fork-tender.

04 Author