Popular Slow Cooker Beef Stroganoff

By Lori

6 Person

315 Minutes

671 Calories

This Slow Cooker Beef Stroganoff Recipe is easy, ultra-creamy (without the help of “cream of anything” soups), and is the perfect, hearty, yet not incredibly unhealthy meal for these cold winter nights. Do you like red meat? What are your favorite beef dishes? Try this simple and delicious recipe. You gonna love it!

Ingredients

16 oz. wide egg noodles
1 cup Sour cream
1/4 cup flour
2 pounds round steak, cut into 1 inch cubes
1 yellow onion, minced
8 oz. sliced mushrooms
2 tbsp. unsalted butter
1/2 tsp. Paprika
1/2 tsp. celery seed
1 tsp. parsley flakes
1 tsp. onion powder
1 tsp. black pepper
2 tsp. salt
1/2 cup white wine
1/2 cup skim milk
1/2 cup beef broth, divided

Method

01

Grease crockpot with cooking spray.
02

Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.
03

Stir in butter, mushrooms, onion, and steak.
04

Cover and cook on LOW for 8 hours or HIGH for 4 hours.
05

Whisk together the other 1/4 cup beef broth, flour, and sour cream.
06

Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.
07

Serve over cooked egg noodles!