Perfectly Baked Salmon PT30M https://img1.recipesrun.com/201907/2019/0929/bc/b/253168/300x200x50.jpg 4 servings Ingredients: 1/2 cup dry white wine 4 sprigs fresh dill 4 slices lemon fresh ground black pepper Salt 1 tbsp. olive oil 24 oz. salmon fillet
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Perfectly Baked Salmon

By zhanghengshuo

4 Person
30 Minutes
0 Calories
Our easy baked salmon recipe takes less than 30 minutes and makes perfect, tender salmon. The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, except that the cooking time will be a few minutes longer than usual.

Ingredients

  • 1/2 cup dry white wine

  • 4 sprigs fresh dill

  • 4 slices lemon

  • fresh ground black pepper

  • Salt

  • 1 tbsp. olive oil

  • 24 oz. salmon fillet

Method

  • 01
    Heat oven to 325 degrees F. Lightly oil and season both sides of the salmon with salt and pepper.
  • 02
    Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs.
  • 03
    Pour wine (or stock) into the baking dish, and then cover with aluminum foil. Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 12 to 30 minutes, depending on the thickness of the fillets. Check the salmon after 10 minutes to see its progress.
  • 04
    Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F.
  • 05
    Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.

Related Tags

Dinner Recipes
Easy Dinner Recipes
Salmon Recipes
Baked Salmon Recipes
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    Perfectly Baked Salmon

    4.2

    ( By zhanghengshuo )

    Our easy baked salmon recipe takes less than 30 minutes and makes perfect, tender salmon. The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, except that the cooking time will be a few minutes longer than usual.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 25 Mins
    • Total Time 30 Mins
    02 Ingredients
    1/2 cup dry white wine
    4 sprigs fresh dill
    4 slices lemon
    fresh ground black pepper
    Salt
    1 tbsp. olive oil
    24 oz. salmon fillet
    03 Method
    Step 1
    Heat oven to 325 degrees F. Lightly oil and season both sides of the salmon with salt and pepper.
    Step 2
    Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs.
    Step 3
    Pour wine (or stock) into the baking dish, and then cover with aluminum foil. Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 12 to 30 minutes, depending on the thickness of the fillets. Check the salmon after 10 minutes to see its progress.
    Step 4
    Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F.
    Step 5
    Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.
    04 Author
    zhanghengshuo zhanghengshuo
    104 Recipes

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