Method

• 01
  Wash your strawberries, slice the greens off and puree in a blender. Measure 2 cups of the puree and place in a medium-sized bowl. Stir in the lemon juice, stevia, and food coloring.
• 02
  It helps to have another person help you here. Has one person spread open a nut milk bag over a large bowl while you pour the strawberry mixture inside? Tie the bag closed and squeeze the bag to get as much liquid out as you can.
• 03
  Pour the mixture into a nonstick saucepan, sprinkle the gelatin over top and let it sit for 5 minutes. Stir it together and smush any big clumps of gelatin, don't worry about the small ones, they'll dissolve.
• 04
  Place the pan over medium-high heat and stir occasionally, until it comes to a light boil. Stir constantly when the mixture boils harder. When you can't stir the bubbles away, keep it on the heat for ~30 seconds and then remove it from the heat.
• 05
  Let the mixture sit for a few minutes so the foam/bubbles have a chance to go away, then carefully scoop the mixture into gummy bear molds.
• 06
  Let the molds cool on the counter for about an hour, then place them in the fridge. Refrigerate until firm. To store, place gummy bears in an airtight container and refrigerate.