Crock Pot Butter Chicken PT260M https://img2.recipesrun.com/201907/2019/0724/39/6/313187/300x200x90.jpg Crock-Pot Butter Chicken - An easy meal that the adults and kids will love! I considered anyone not replacing it. Especially, people work at home, so it’s just as easy to put something in the oven and keep an eye on it. It’s creamy and spicy – but not too spicy for the kids to enjoy too. Perfect with a bowl of fluffy rice. I usually use chicken thighs when I’m cooking chicken for a long time, but I only had chicken breasts in the fridge. However, they worked great and remained lovely and tender. 0 Ingredients: Handful of chopped coriander to serve 3/4 cup double / heavy cream 2 teaspoons sugar 2 tablespoons tomato puree 28 ounces chopped tomatoes 1 teaspoon cinnamon 1 tablespoon curry powder 3 teaspoons butter 1 teaspoon paprika 1 large onion peeled and chopped 4 large chicken breasts, diced 1 teaspoon salt 1 1/2 tablespoons garam masala 1 tablespoon vegetable oil 4 cloves garlic peeled and minced 1 large piece of ginger, peeled and finely chopped 1 cup chicken stock water
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Crock Pot Butter Chicken

Crock-Pot Butter Chicken - An easy meal that the adults and kids will love! I considered anyone not replacing it. Especially, people work at home, so it’s just as easy to put something in the oven and keep an eye on it. It’s creamy and spicy – but not too spicy for the kids to enjoy too. Perfect with a bowl of fluffy rice. I usually use chicken thighs when I’m cooking chicken for a long time, but I only had chicken breasts in the fridge. However, they worked great and remained lovely and tender.
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    01 Information
    • Grade easy
    • Serving 0
    • Prep Time 20 Mins
    • Cook Time 240 Mins
    • Total Time 260 Mins
    02 Ingredients
      • Handful of chopped coriander to serve
      • 3/4 cup double / heavy cream
      • 2 teaspoons sugar
      • 2 tablespoons tomato puree
      • 28 ounces chopped tomatoes
      • 1 teaspoon cinnamon
      • 1 tablespoon curry powder
      • 3 teaspoons butter
      • 1 teaspoon paprika
      • 1 large onion peeled and chopped
      • 4 large chicken breasts, diced
      • 1 teaspoon salt
      • 1 1/2 tablespoons garam masala
      • 1 tablespoon vegetable oil
      • 4 cloves garlic peeled and minced
      • 1 large piece of ginger, peeled and finely chopped
      • 1 cup chicken stock water
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    03 Method
    • Step 1
      Preheat your slow cooker to high.
    • Step 2
      Heat the butter and oil in a large pan, add in the onion and chicken and cook for 5-6 minutes until the onions are softened and the chicken is sealed.
    • Step 3
      Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Stir and cook for 1-2 minutes. Add in the stock, tinned tomatoes, tomato puree, sugar and cardamom. Stir then pour into your slow cooker and cook for 4-5 hours on high or 6-8 hours on low.
    • Step 4
      Remove the cardamom then stir in the cream and allow to heat through.
    • Step 5
      Serve over rice sprinkled with some coriander.
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    04 Author
    Lori Lori
    647 Recipes
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